Ranked by TableJourney editorial score.
Pulled from the Santa Barbara Channel from February through September, spot prawns are the premium local crustacean: sweet, tender, and distinctive enough that Japanese sushi counters serve them live as amaebi. The season closes October through January for spawning. When in season, they appear grilled with garlic butter at Brophy Bros. and as seasonal features at The Lark.
Santa Barbara spot prawns (Pandalus platyceros) are the largest North American shrimp species and have been commercially fished from the Channel for decades. The fishery is managed under an annual catch limit and a seasonal closure to protect spawning populations. Direct boat-to-buyer sales happen at the Saturday Fisherman's Market at the harbour.
2 editor picks for Santa Barbara Spot Prawns in Santa Barbara, ranked by editorial score. All Santa Barbara signature dishes · Santa Barbara Spot Prawns across every city.
Third-generation family seafood house on the harbour dock since 1986. Award-winning clam chowder, garlic clams, bar overlooking the marina. No reservations.
OrderNew England clam chowder, Garlic baked clams, Oysters on the half shell
Fish-shack counter at the tip of Stearns Wharf since 1980. Same-day-landed Channel crab, sea urchin, and shellfish on a communal outdoor deck with bay views.
OrderFresh sea urchin, Steamed rock crab, Lobster bisque
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