Food destinations within easy reach of Santa Barbara. worth the train, the rental car or the early start.

Worth the trip

Santa Ynez Valley Wine Country ★ 4.6

30-45 minutes by carDrive north on Highway 154 (San Marcos Pass) or Highway 246. No public transit. Dedicated wine taxis and shuttle services operate from Santa Barbara.

Famous for: Pinot Noir, Chardonnay, and Rhone varieties across Los Olivos, Ballard Canyon, and Solvang tasting rooms

Santa Barbara County's inland wine region holds four AVAs: Happy Canyon, Los Olivos District, Santa Ynez Valley, Ballard Canyon. Under 45 minutes by car.

Los Olivos ★ 4.5

40 minutes by carDrive north on Highway 154 to the 246 junction, then west into the village. No public transit to Los Olivos.

Famous for: 30-plus tasting rooms in a walkable village, Michelin-listed Sides Hardware and Shoes restaurant

Compact wine village in the Santa Ynez Valley. A dozen tasting rooms on and around Grand Avenue. Day-trip from Santa Barbara under 50 minutes north.

Sta. Rita Hills (Lompoc Wine Ghetto) ★ 4.7

50-60 minutes by carDrive north on Highway 101 to Lompoc. The Wine Ghetto tasting rooms cluster on Industrial Way in Lompoc.

Famous for: Cool-climate Pinot Noir and Chardonnay; Sanford, Sea Smoke, Brewer-Clifton, Flying Goat

Sta. Rita Hills AVA produces Pinot Noir and Chardonnay praised by critics. The Lompoc Wine Ghetto clusters 20 tasting rooms within walking distance.

Solvang ★ 4.0

35 minutes by carDrive north on Highway 246 from Buellton junction (Highway 101). No direct public transit from Santa Barbara.

Famous for: Aebleskiver (Danish pancake balls), kringle pastries, Danish sausage, and wine tasting rooms

Danish-founded village in the Santa Ynez Valley. Aebleskiver, open-faced sandwiches, Danish bakeries, and wine tasting rooms on Copenhagen Drive.

Santa Maria ★ 4.3

55 minutes by carDrive north on Highway 101 to Santa Maria. No realistic public transit for a food day trip.

Famous for: Santa Maria-style BBQ: tri-tip over coast live oak coals, pinquito beans, salsa, and grilled French bread

City 60 miles north where Santa Maria-style barbecue was codified: red oak-grilled tri-tip, pinquito beans, salsa, garlic bread. Jocko's is the landmark.

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