30-45 minutes by carDrive north on Highway 154 (San Marcos Pass) or Highway 246. No public transit. Dedicated wine taxis and shuttle services operate from Santa Barbara.
Famous for: Pinot Noir, Chardonnay, and Rhone varieties across Los Olivos, Ballard Canyon, and Solvang tasting rooms
Santa Barbara County's inland wine region holds four AVAs: Happy Canyon, Los Olivos District, Santa Ynez Valley, Ballard Canyon. Under 45 minutes by car.
40 minutes by carDrive north on Highway 154 to the 246 junction, then west into the village. No public transit to Los Olivos.
Famous for: 30-plus tasting rooms in a walkable village, Michelin-listed Sides Hardware and Shoes restaurant
Compact wine village in the Santa Ynez Valley. A dozen tasting rooms on and around Grand Avenue. Day-trip from Santa Barbara under 50 minutes north.
50-60 minutes by carDrive north on Highway 101 to Lompoc. The Wine Ghetto tasting rooms cluster on Industrial Way in Lompoc.
Famous for: Cool-climate Pinot Noir and Chardonnay; Sanford, Sea Smoke, Brewer-Clifton, Flying Goat
Sta. Rita Hills AVA produces Pinot Noir and Chardonnay praised by critics. The Lompoc Wine Ghetto clusters 20 tasting rooms within walking distance.
35 minutes by carDrive north on Highway 246 from Buellton junction (Highway 101). No direct public transit from Santa Barbara.
Famous for: Aebleskiver (Danish pancake balls), kringle pastries, Danish sausage, and wine tasting rooms
Danish-founded village in the Santa Ynez Valley. Aebleskiver, open-faced sandwiches, Danish bakeries, and wine tasting rooms on Copenhagen Drive.
55 minutes by carDrive north on Highway 101 to Santa Maria. No realistic public transit for a food day trip.
Famous for: Santa Maria-style BBQ: tri-tip over coast live oak coals, pinquito beans, salsa, and grilled French bread
City 60 miles north where Santa Maria-style barbecue was codified: red oak-grilled tri-tip, pinquito beans, salsa, garlic bread. Jocko's is the landmark.