What to order at Huong Lan Sandwiches

Must order
Banh mi #1 with pate, head cheese, and cured ham
Editor tip
The deli case holds roasted duck and BBQ pork belly that sell out fast - arrive before 10:00 for the full selection.
CuisineVietnamese
Price$
NeighborhoodSeven Trees
HoursMon-Sun 05:00-20:00
Last verified

Must order: Banh mi #1 with pate, head cheese, and cured ham

Why locals love it: Open before dawn for workers and students, Huong Lan has quietly served banh mi since the early 2000s without the long lines of higher-profile competitors nearby.

Tip: The deli case holds roasted duck and BBQ pork belly that sell out fast - arrive before 10:00 for the full selection.

Location

Address: 1655 Tully Rd, San Jose, CA 95122

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Order: Beef oxtail stew with white rice and plantains

Why locals love it: The East Capitol location is quieter than downtown but serves the same fragrant jerk chicken and oxtail stew that built Back A Yard's San Jose following since 2004.

Tip: The oxtail stew runs out by early afternoon on weekends - call ahead to reserve a portion.

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Phonomenal ★ 4.2

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Tip: The market gets busy at peak lunch - order early and grab a table in the outdoor market area.

Bun Bo Hue An Nam ★ 4.4

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Duc Huong Sandwiches McKee ★ 4.3

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Duc Huong's McKee Road outpost delivers the same legendary house-made cold cuts and crispy baguette banh mi as the Story Road original, with shorter waits.

Order: Banh mi xa xiu with BBQ pork and house pickles

Why locals love it: The McKee Road location draws the same devoted banh mi crowd as the Story Road flagship but with even shorter lines, making it the insider choice for East San Jose regulars.

Tip: Spring rolls and pate chauds from the pastry case are self-serve - grab one while you wait for your sandwich order.

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Duc Huong on Story Road crafts San Jose's finest banh mi with house-made cold cuts and crispy baguettes, a Story Road staple and East Side local favorite.

Order: Banh mi dac biet with house-made cold cuts and pate

Why locals love it: Tucked in a Story Road strip mall, Duc Huong draws from-scratch banh mi seekers who know the side pickup window is the move to skip the line.

Tip: Arrive before 09:00 on weekends for fresh-from-the-oven pate chauds while they last.

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