Simple Vietnamese Classics with Chef Roger ★ 4.1
Hands-on 2.5-hour Vietnamese cooking class with Chef Roger in east San Jose. Learn spring rolls, lemongrass entrees, and flan using fresh herbs and simple pantry staples from Little Saigon.
Italian American Heritage Foundation Cooking Classes is a cooking class in San Jose.
Monthly Italian cooking classes at San Jose's Italian American Heritage Foundation from April through November. Part demo, part hands-on, with take-home recipes. Members $25, non-members $30.
Editorially verified June 26, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: 425 N. Fourth Street, San Jose, CA 95112
Hands-on 2.5-hour Vietnamese cooking class with Chef Roger in east San Jose. Learn spring rolls, lemongrass entrees, and flan using fresh herbs and simple pantry staples from Little Saigon.
Corporate and group interactive dining class at a Santana Row venue. Guests shake cocktails, compete in food trivia, and experience a Flavor Finale sensory course with Szechuan Buzz Buttons and Miracle Berries across a 4-course meal.
Hands-on family cooking classes for kids ages 4 and up in south San Jose. Themed menus teach knife skills, baking, and global cuisines in a nut-free studio. Summer camps also available.
Intimate cooking school near Diridon Station offering global cuisine classes from $80 to $160. Hands-on instruction for adults, date nights, and corporate team-building events.
Fully hands-on 2-hour cooking classes for couples and groups in south San Jose. Covers handmade pasta, dumplings, sushi, paella, and more. BYOB welcome, nut-free facility.