Italian American Heritage Foundation Cooking Classes is a cooking class in San Jose.
Editorially verified June 26, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
Learn how to make your own nigiri and seafood rolls from scratch in this hands-on class with Chef Elham. Cook spicy edamame, prep sushi rice, and roll it with a variet...
2 hours
Cook a 3-course Chinese-Californian meal in San Jose. Make dragon cauliflower, pineapple chicken and rainbow fried rice with Chef Parsati.
2 hours
Learn how to create healthy, plant-based food with fragrant spices in a vegan cooking class with Chef Parsati. Prepare tofu falafel, rice cakes, and Mediterranean-styl...
Address: 425 N. Fourth Street, San Jose, CA 95112
Corporate and group interactive dining class at a Santana Row venue. Guests shake cocktails, compete in food trivia, and experience a Flavor Finale sensory course with Szechuan Buzz Buttons and Miracle Berries across a 4-course meal.
Hands-on family cooking classes for kids ages 4 and up in south San Jose. Themed menus teach knife skills, baking, and global cuisines in a nut-free studio. Summer camps also available.
Intimate cooking school near Diridon Station offering global cuisine classes from $80 to $160. Hands-on instruction for adults, date nights, and corporate team-building events.
Fully hands-on 2-hour cooking classes for couples and groups in south San Jose. Covers handmade pasta, dumplings, sushi, paella, and more. BYOB welcome, nut-free facility.