The Ferry Building Marketplace in San Francisco runs daily inside the 1898 Ferry Building, with Hog Island Oyster Co., Cowgirl Creamery, Acme Bread and Boulettes Larder.
Tip: Hog Island's bar opens at 11:00; arrive then for oysters before the lunch line stacks up.
Address: 1 Ferry Building, San Francisco, CA 94111
Noe Valley Farmers Market in San Francisco is the Saturday neighbourhood market on 24th Street, with 35 vendors, a tight bread lineup and a small honey-and-jam corner.
Tip: Walk down 24th Street after for the bakery cluster; Just for You Cafe is a short stroll east.
Ferry Plaza Farmers Market in San Francisco is the Saturday-morning institution at the foot of Market Street, with 100 vendors, Hog Island oysters and a Knoll Farms stall.
Tip: Arrive at 08:30 for the first hour; by 11:00 the stone-fruit and tomato lines start to drag.
Heart of the City Market in San Francisco is the city's longest-running farmers market in UN Plaza, with cheap fresh produce and a strong Hmong and Mien grower presence.
Tip: Bring small bills; the market runs cash-only for several stalls and queues form at the change desk.
Alemany Farmers Market in San Francisco is the oldest public farmers market in the United States, opened in 1943, with 80 farmers and the city's deepest citrus stalls.
Tip: Saturday from 07:30 is the sweet spot; the parking lot lines back up by 10:00 in citrus season.
Mission Community Market in San Francisco is the Thursday-evening market on Bartlett Street, with prepared food stalls, live music and bakery seconds at 19:30 close.
Tip: Bakery and pastry stalls drop half-price stock at 19:45; arrive at the bell to land one.
Stonestown Farmers Market in San Francisco is the Sunday morning market at the Stonestown Galleria, with 55 vendors, parking, and the most family-friendly market on the calendar.
Tip: Park inside the Stonestown garage for free with a market visit; the Korean farm stall is the dark horse.
