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El Toro Taqueria in San Francisco is the Mission Valencia and 17th corner counter, with a four-dollar al pastor taco and a quick burrito line at lunch.
TryAl pastor taco
TipTaco al pastor with onion and coriander is the simplest, fastest order under five dollars.
La Taqueria in San Francisco is the Mission burrito and taco counter where a twelve-dollar lunch is the city's most-cited cheap eat, since 1973 with no.
TryCarne asada burrito or doubled-corn tacos
TipGet the dorado-style burrito; the kitchen sears it on the plancha for a crisp edge that costs nothing extra.
Good Mong Kok in San Francisco is the Stockton Street Cantonese takeaway window with a ten-item haul for under fifteen dollars on a Saturday morning queue.
TryChar siu bao and shrimp dumplings
TipCash only; bring a clear list of items because the line behind you moves at speed.
Saigon Sandwich in San Francisco is the Larkin Street banh mi window: six bucks for a hot baguette and a long lunch line that turns over fast every weekday.
TryPork banh mi
TipCash only; order four at once and bring them home; the bread stays good for three hours wrapped.
Shalimar in San Francisco is the Tenderloin Pakistani counter where a tandoor-fired chicken tikka, naan and dal lands under thirteen dollars at lunch service.
TryChicken tikka with naan and dal
TipEat at the back tables; the front counter has the tandoor view but no chairs.
Yuet Lee in San Francisco is the Chinatown late-night Cantonese counter, where a plate of salt-and-pepper squid plus rice and beer runs twenty dollars.
TrySalt and pepper squid
TipCash only after midnight; the kitchen window seats fill the fastest at 23:30.