
Guided tour · 1h 30m
San Francisco: Distillery Gin Cocktail Making Class
Hands-on gin cocktail class with guided tastings and bay views. Learn about gin distillation, craft signature cocktails, and enjoy a relaxed, social experience in San ...
Specs' Twelve Adler Museum Cafe is a bar in San Francisco.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: None

Guided tour · 1h 30m
Hands-on gin cocktail class with guided tastings and bay views. Learn about gin distillation, craft signature cocktails, and enjoy a relaxed, social experience in San ...

Guided tour · 1.5 hours
Cocktail Making Class & Fun San Francisco History Lesson. Dive into the world of whiskey with a guided tasting, learn to make signature cocktails and soak in stunning ...

Guided tour · 3 hours
Explore the history-rich restaurant scene of North Beach in San Francisco on a curated, multi-course food tour. Enjoy appetizers, an entree, and a dessert as you disco...
Address: 12 William Saroyan Place, San Francisco, CA 94133
Pacific Cocktail Haven (PCH) in San Francisco is Kevin Diedrich's Union Square cocktail room, with a Southeast Asian flavour palette and a kaffir lime gimlet.
DrinkKaffir lime gimlet
FoodSnack menu
TipSit at the bar for Kevin's spec sheets; the room takes walk-ins after 22:00 reliably.
Trick Dog in San Francisco is Bon Vivants' Mission cocktail bar with a twice-yearly themed menu (Pantone chips, IKEA catalogue, mural maps) and a long bar.
DrinkTheme-menu cocktails (changes twice a year)
FoodAmerican snack menu, burgers
TipWalk in before 19:00 or after 22:30; bar seats are first-come and turn over fast.
ABV in San Francisco is Todd Smith and Erik Reichborn-Kjennerud's Mission cocktail bar with a Bywater on the menu since 2014 and the city's best bar burger.
DrinkBywater (rye, falernum, chartreuse, allspice)
FoodBar snacks, burger, daily specials
TipSit at the bar back-bar to watch the build; the upstairs Over Proof tasting room is by appointment.
True Laurel in San Francisco is Lazy Bear's sister cocktail bar in the Mission, with Nick Roush's spec sheets and a regular World's 50 Best Bars nomination.
DrinkHoneydew daiquiri
FoodSnack menu from Lazy Bear kitchen
TipThe honeydew daiquiri only runs in melon season (July to September); ask the bar whether it is pouring tonight.
Smuggler's Cove in San Francisco is Martin Cate's three-floor tiki bar in Hayes Valley, with 500-plus rums and the most-cited tiki cocktail list.
DrinkThree-dot rum punch
FoodNone (rum bar)
TipThe lower floor is the quietest of the three; ask the bar for the rum tasting trio.
Bourbon & Branch in San Francisco is the Tenderloin Prohibition-style speakeasy, with a password door, a 200-page bourbon menu and a Sazerac.
DrinkSazerac
FoodNone
TipReserve a slot and ask for the password by email; the walk-in bar in the back room is easier than the front.