La Cocina Que Canta at Rancho La Puerta in Tecate, Baja California, the six-acre farm cooking school an hour south of San Diego with three guest-chef classes.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 5 hours
Learn about Mexican culture on a cross-border day trip from San Diego to Tijuana. See historic sites and street art on a guided walking tour, and bite into some authen...
2 hours
Learn how to make Pad Thai, Thailand's national dish, from scratch with a cooking class. Practice your knife skills and learn how to prepare the ingredients.
2 hours
Fold juicy pork-and-chive dumplings, master shumai shapes and mix a sweet-savory dipping sauce in a lively San Diego brewery.
Address: Rancho La Puerta, Tecate, Baja California, Mexico, San Diego
Mattarello Cooking Lab's two-hour pasta class on University Avenue in Hillcrest, San Diego, the daily morning workshop where you mix, roll and shape fresh.
Mattarello Cooking Lab's evening pasta-and-dinner class in Hillcrest, San Diego, a two-hour cook your pasta, your appetizer and your dessert from scratch.
Mattarello Cooking Lab's two-hour Italian bread-making class in Hillcrest, San Diego, the sourdough workshop where you bake two loaves to take home.
Cucina Migrante's Italian omakase chef table on Broadway in Golden Hill, San Diego, Chef Francesco's monthly farm-to-table workshop with welcome drink.
IMPASTIAMO's pasta class in downtown San Diego is a 2.5-hour cook-and-share workshop with welcome drink, chef-led pasta lesson and a communal dinner.
