San Diego: Gaslamp Quarter Food & Drink Walking Tour
Experience the atmosphere of San Diego’s historic Gaslamp Quarter on our 2.5-hour guided walking tour. You’ll have a chance to sample lots of tasty ethnic cuisine, alo...
Galley at the Marina is an american restaurant in Chula Vista, San Diego.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Beer-battered fish and chips, Mahi mahi fish tacos, Blue Point oysters
Must order: The World Famous fish and chips; the blackened ahi sashimi to start.
Tip: Weekend brunch starts at 9am; the bar runs a $4 beer happy hour 3-6pm weekdays.
Experience the atmosphere of San Diego’s historic Gaslamp Quarter on our 2.5-hour guided walking tour. You’ll have a chance to sample lots of tasty ethnic cuisine, alo...
Enjoy a leisurely walking tour through San Diego's Little Italy to some of the tastiest restaurants and shops in the area. Explore piazzas, learn about local history, ...
Savor award-winning wines and a full vineyard meal on a guided tour. Explore scenic vineyards, enjoy local flavors, and discover San Diego’s wine heritage.
Address: 550 Marina Pkwy, Chula Vista, CA 91910, San Diego
Bali Hai Restaurant in San Diego is the 1955 Shelter Island Tiki institution, a sprawling Polynesian dining room with a boat dock, mai tai pour.
Signature: Mai tai, Polynesian platter, Crab cakes
Order: The original Mai Tai; the Polynesian Platter for sharing.
Tip: Sunday brunch is the value play; book a window for sunset over the marina and Point Loma.
Phil's BBQ in San Diego is the Sports Arena Boulevard BBQ counter, a mesquite-smoked Texas-leaning shop with beef ribs, pulled pork and the onion-ring tower.
Signature: Beef ribs, Pulled pork (Mr. Pig) sandwich, Onion ring tower
Order: The Mr. Pig sandwich and a half-rack of beef ribs; the onion-ring tower for sharing.
Tip: Take-out from the side window has a shorter line; full table service runs the indoor dining room.
Common Theory in San Diego is the Convoy Street gastropub where Asian flavours run through a craft-beer menu, with a long bar, 40 taps. Priced at $$.
Signature: Mongolian BBQ ribs, Crispy Brussels, Burger with kimchi slaw
Order: The Mongolian BBQ ribs; the kimchi-slaw burger with a Pure Project IPA.
Tip: Tuesday Hapa Half-Off runs half-price wines until close; the patio is heater-equipped year-round.
Tasty Noodle House in San Diego is the Convoy Street northern Chinese noodle counter, with hand-pulled noodles made through the open window and reliable.
Signature: Hand-pulled noodles, Xiaolongbao, Dan dan noodles
Order: Lanzhou hand-pulled beef noodle soup; the xiaolongbao steamer for sharing.
Tip: Cash is fine and faster than card. The dan dan noodles are the room's secret order.
Kettner Exchange in San Diego is the Brian Malarkey-designed rooftop dining room on Kettner Boulevard, a tri-level space with a covered indoor-outdoor.
Signature: Crispy lamb shank, Tuna tartare, Korean BBQ ribs
Order: The crispy lamb shank; the Korean BBQ ribs to share.
Tip: Brunch on the rooftop runs Saturday and Sunday; book the terrace, not the indoor room.
Trust Restaurant in San Diego is Brad Wise's Hillcrest small-plates wood-fire kitchen since 2016, the room that anchors the Trust Restaurant Group.
Signature: Wood-grilled octopus, Cauliflower steak, Whole roasted fish
Order: Wood-grilled octopus on harissa; the cauliflower steak.
Tip: Book counter seats for the open-fire kitchen view; Fort Oak and Rare Society are the sister rooms.