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Bird Rock Coffee Roasters in La Jolla is Chuck Patton's coastal flagship on La Jolla Boulevard since 2006, the Roaster of the Year 2012 cafe with direct-trade single origins.
Signature drink: Filter pour-over of the day
Tip: Filter is the room's strength; the Waterfront and Morena cafes also pour the same beans.
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Dark Horse Coffee Roasters in San Diego is the North Park direct-trade roastery and cafe on 30th Street, a tight grab-and-go counter with small-batch single origins since 2013.
Signature drink: Single-origin espresso
Tip: The Juniper Street location is the larger sit-down room; this 30th Street counter is the grab-and-go.
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James Coffee Co in San Diego is the Little Italy roaster and cafe on Kettner Boulevard, the independent third-wave brand that expanded from Pasadena to San Diego in 2014.
Signature drink: Cortado
Tip: The cortado is the bar's strength; the rooftop bar above runs evenings if you want the night version.
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Tartine in Coronado is the long-running First Street European cafe and bistro near the Ferry Landing, with patio seating, pastries, sandwiches and an all-day drinks list.
Signature drink: European cafe coffee with pastry
Tip: Indoor and patio seating; reservations recommended on weekends, the patio fills by 11am.
Hob Nob Hill in San Diego is the Bankers Hill 1944 institution where the bakery counter opens at 6am, with fresh muffins, cakes and the long-running American breakfast served all day.
Signature drink: Filter coffee with biscuits and gravy
Tip: Get a counter seat at 7am for the bakery-fresh muffin; the dining room runs lunch and dinner too.
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Bread and Cie in San Diego is the Hillcrest European bakery and cafe on University Avenue, a rustic stone-hearth bread room serving cafe drinks, sandwiches and pastries since 1995.
Signature drink: Cappuccino with focaccia
Tip: The kalamata olive bread is the room's signature; the cafe serves sandwiches on house-baked rolls.