Mexican$$stone-oakLunch and dinner daily
Aldaco's has served Mexican food in San Antonio since 1989, with a hilltop Stone Oak patio, a much-praised tres leches, and margaritas that win local awards.
Order: Tres leches, shrimp brochette and the award-winning margaritas.
Tip: Sit on the patio at sunset and order the shrimp brochette. Save room for the tres leches, which is the house signature.
Tex-Mex$west-sideLunch and dinner, closed Sunday
Ray's Drive Inn on the West Side has claimed the original puffy taco since Ray Lopez opened it in 1956, home of the deep-fried puffed-masa shell.
Order: The original puffy taco with picadillo or bean and cheese.
Tip: The puffy taco is the only order that matters here. Eat it fast while the shell is still crisp and hot.
Tex-Mex$west-sideLunch and dinner, closed Sunday
Henry's Puffy Tacos on West Woodlawn is the family rival to Ray's in the puffy-taco story, serving the crisp puffed-masa shell as a plate with rice and beans.
Order: Puffy taco plate with rice and beans.
Tip: The puffy tacos come hot and fast. Add a side of rice and beans for the full West Side plate.
American tavern$$downtownLunch and dinner, late on weekends
The Esquire Tavern has poured downtown since 1933 and keeps the longest wooden bar in Texas, serving the Esquire burger and cocktails over the river.
Order: Esquire burger, fried pickles and a cocktail at the long bar.
Tip: Sit at the historic bar rather than the patio for the full effect. The downstairs Esquire patio overlooks the river.
Tex-Mex$west-sideBreakfast and lunch, closed Monday
Garcia's Mexican Food has served classic Tex-Mex near Woodlawn Lake since 1962, a small family room known for breakfast tacos and carne guisada.
Order: Breakfast tacos and the carne guisada.
Tip: Cash-friendly and small, with a loyal breakfast crowd. Get the carne guisada taco on a fresh flour tortilla.
Tex-Mex$north-sideBreakfast and lunch daily
Tommy's Restaurant is the Tex-Mex spot whose 'Big Red and Barbacoa' sign made the combo a San Antonio shorthand, serving barbacoa tacos on flour tortillas.
Order: Barbacoa and Big Red, the carne guisada taco.
Tip: Order barbacoa with a Big Red for the full local ritual. Weekend mornings draw the longest lines.