Salt Lake City: Local Food Walking Tour
This Salt Lake City food walking tour takes you into the heart of downtown where you’ll learn about the area, architecture, and history while tasting food at some of t...
What is in season in Salt Lake City. and what to order when the market changes.
Spring
- Utah asparagus: Wasatch-front asparagus comes up May into early June at the Downtown Farmers Market at Pioneer Park.
- Spring lamb: Utah ranchers bring spring lamb to the market through April and May, used on Greek menus around Easter.
- Morel mushrooms: Wasatch foragers bring morels to the market in May; Pago and HSL feature them on tasting menus seasonally.
Summer
- Brigham City cherries: Pacific Garden orchards in Brigham City ship cherries late June into early July, available at the Downtown Farmers Market.
- Hatch chiles: Imported Hatch chiles from New Mexico arrive late August through September, fire-roasted at Caputo's and Red Iguana.
- Utah peaches: Pacific Garden Brigham City orchard peaches run August through September at every farmers market.
- Sweet corn and tomatoes: Wasatch-front sweet corn and tomatoes peak July through September at Pioneer Park's Saturday market.
Autumn
- Utah apples: Wasatch and Cache Valley apple orchards run pressing through October at the Downtown Farmers Market.
- Fall squash and pumpkins: Butternut, kabocha, delicata squash arrive September through Thanksgiving across Utah's farms.
- Wild game: Wasatch elk and deer season runs October into November, with game on Utah fine-dining menus through autumn.
Winter
- Utah root vegetables: Cellared carrots, parsnips, beets and turnips stretch from December through March at indoor farmers markets.
- Ski-season fondue: Wasatch resort dining peaks with Swiss-fondue evenings at Snowbird and Park City lodges from November to April.
- Citrus shipments: California citrus arrives in volume November through March, used at downtown cocktail bars including Water Witch and Bar X.
Book food experiences in Salt Lake City
Salt Lake City: Chef Curated Food Walking Tour
Experience a special chef's selection of Salt Lake's food scene with interesting info about local development and culture. For more options and discounted prices visit...
SLC Bus Tours Evening Bites & Landmarks Tour
Discover downtown Salt Lake City on a 90-minute evening tour featuring the Utah State Capitol, a chocolate tasting at Caputo’s, and artisan ice cream at Church & State.
Salt Lake City: Fun Sushi Making Class (3-Course Meal)
Learn to make sushi from scratch! Roll California, spicy tuna, and Philadelphia rolls while mastering rice, knife skills, and rolling techniques in this hands-on Salt ...