Salt Lake City: Local Food Walking Tour
This Salt Lake City food walking tour takes you into the heart of downtown where you’ll learn about the area, architecture, and history while tasting food at some of t...
Mark of the Beastro is a vegetarian-friendly spot in Central City, Salt Lake City.
Editorially verified June 4, 2026 by Elliot Marsh, TableJourney editor. Source.
This Salt Lake City food walking tour takes you into the heart of downtown where you’ll learn about the area, architecture, and history while tasting food at some of t...
Experience a special chef's selection of Salt Lake's food scene with interesting info about local development and culture. For more options and discounted prices visit...
Discover downtown Salt Lake City on a 90-minute evening tour featuring the Utah State Capitol, a chocolate tasting at Caputo’s, and artisan ice cream at Church & State.
Learn to make sushi from scratch! Roll California, spicy tuna, and Philadelphia rolls while mastering rice, knife skills, and rolling techniques in this hands-on Salt ...
Address: 666 S State St, Salt Lake City, UT 84111
Vertical Diner on 900 South since 2007 is Salt Lake's longest-running full-service vegan diner with 100% plant-based comfort breakfast, beer and wine all day.
Mark of the Beastro on South State Street runs an all-vegetarian plant-based bistro menu inside The Beehive music venue, with weekend brunch and music nights.
Zest Kitchen and Bar on South 200 West runs a fully gluten-free kitchen since 2012, certified by the National Celiac Association, with plant-based plates.
Vertical Diner on 900 South since 2007 is Salt Lake's longest-running full-service vegan diner with 100% plant-based comfort breakfast, beer and wine all day.
Mark of the Beastro on South State Street runs an all-vegetarian plant-based bistro menu inside The Beehive music venue, with weekend brunch and music nights.
Zest Kitchen and Bar on South 200 West since 2012, the plant-based gluten-free room, runs vegan small plates with a strong cocktail program nightly.
Zest Kitchen and Bar on South 200 West, the plant-based, gluten-free and soy-free vegetarian room since 2012, runs vegan and vegetarian small plates daily.