Salt Lake City: Fun Sushi Making Class (3-Course Meal)
Learn to make sushi from scratch! Roll California, spicy tuna, and Philadelphia rolls while mastering rice, knife skills, and rolling techniques in this hands-on Salt ...
Harmons Cooking School Station Park in Farmington, the Utah grocery chain's hands-on classroom north of the city, runs 2-hour classes Monday through Saturday.
Editorially verified June 4, 2026 by Elliot Marsh, TableJourney editor. Source.
Learn to make sushi from scratch! Roll California, spicy tuna, and Philadelphia rolls while mastering rice, knife skills, and rolling techniques in this hands-on Salt ...
This Salt Lake City food walking tour takes you into the heart of downtown where you’ll learn about the area, architecture, and history while tasting food at some of t...
Experience a special chef's selection of Salt Lake's food scene with interesting info about local development and culture. For more options and discounted prices visit...
Address: 200 N Station Pkwy, Farmington, UT 84025, Salt Lake City
Caputo's Market and Deli runs charcuterie, cheese and craft chocolate tasting classes at the West 300 South market, with sommeliers and the 300+ chocolate.
Harmons Cooking School at City Creek, the Utah grocery chain's downtown hands-on classroom, runs 2-hour technique classes Monday through Saturday with chef.
Caputo's Market and Deli runs charcuterie, cheese and craft chocolate tasting classes at the West 300 South market, with sommeliers and the 300+ chocolate.
Harmons Cooking School Holladay, the chain's suburban hands-on classroom east of Salt Lake, runs 2-hour classes Monday through Saturday with rotating world.
Veneto on East 900 South runs sommelier-led Italian wine classes with Marco Stevanoni alongside instruction, regional Veneto pours and an Italian charcuterie.
Harmons Cooking School at City Creek, the Utah grocery chain's downtown hands-on classroom, runs 2-hour technique classes Monday through Saturday with chef.