downtownDaily 07:00-22:00
Betty on T Street in downtown Sacramento is Localis chef Chris Barnum-Dann wine bar and bistro in Southside Park, all-day bottle shop and bistro.
Signature pour: Natural wines from California growers
Wine focus: California natural wines, by-the-glass program
Food: Bistro breakfast, lunch and dinner
downtownMon-Thu 17:00-24:00, Fri-Sat 17:00-01:00, Sun closed
The Grand on the corner of 16th and L in downtown Sacramento is a 14-seat wine bar with hand-crafted cocktails, a block from the State Capitol.
Signature pour: California Pinot Noir flight
Wine focus: By-the-glass wines and craft cocktails
Food: Small plates and cheese boards
midtownTue-Sun 16:00-22:00
Revolution Winery & Kitchen on S Street is midtown Sacramento's only operational urban winery, producing house wines on-site with a tapas room.
Signature pour: House Revolution Sangiovese
Wine focus: California urban-winery wines made on-site
Food: Tapas and small plates
east-sacramentoTue-Sat 17:00-22:00
Allora's wine bar in East Sacramento is the Michelin Recommended Italian room's bar, a Wine Spectator award list with by-the-glass Brunello flights.
Signature pour: Brunello di Montalcino by the glass
Wine focus: Italian regional wines, Wine Spectator award list
Food: Italian small plates and pasta
midtownMon-Thu 14:00-23:00, Fri 14:00-24:00, Sat 12:00-24:00, Sun 12:00-22:00
Ro Sham Beaux on J Street in midtown Sacramento is the city's leading natural-wine bar, around 60 curated pours from Sonoma to Maryland to Moselle.
Signature pour: Rotating natural pour from the carafe list
Wine focus: Natural wines, 60 selections from Sonoma to Moselle
Food: Light European bites and snacks
midtownMon 16:00-21:00, Tue 16:00-24:00, Wed 16:00-22:00, Thu 16:00-23:00, Fri 16:00-24:00, Sat 10:00-24:00, Sun 10:00-21:00
58 Degrees on 18th Street in midtown Sacramento is the long-running wine-and-cheese room, a Sacramento staple for by-the-glass flights and charcuterie boards.
Signature pour: Rotating by-the-glass flight
Wine focus: Old World and California by-the-glass
Food: New American kitchen, charcuterie