Tip: The prepared foods market cafe runs hot bar, sushi, Italian, and American stations from opening until midnight. The Pittsford Wegmans at Schoen Place has an in-store flour mill, a nod to Rochester's Flour City heritage.
Artisan Bread$public-marketTue-Fri 07:00-14:00, Sat 06:00-14:00, Sun 09:00-13:00
Flour City Bread at Rochester Public Market operates as both a stall and sit-down cafe, baking organic sourdough and pastries for market shoppers.
Tip: Part of the Public Market's permanent vendors. The Saturday morning stall sells out of popular loaves before 10:00. The baguette and pain levain are the core items.
Farmers and Food Market$public-marketTue-Thu 06:00-13:00, Sat 06:00-15:00
Rochester Public Market on N. Union St has operated since 1905, one of the largest public markets in the eastern US with over 300 vendor stalls on Saturdays.
Tip: Saturday market runs 06:00-15:00 with the widest vendor selection. Tuesday and Thursday markets focus on produce and are less crowded. Arrive before 09:00 on Saturdays for the best selection from popular stalls.