Locals Only on Alexander St is a go-to daily breakfast and brunch spot, known for creative egg dishes and local sourcing in a compact downtown dining room.
TipExpect a wait on weekend mornings; they do not take reservations for brunch. Arrive by 09:30 to avoid the worst of the Saturday queue. Coffee program is strong.
Voula's Greek Sweets on Merchants Rd is Rochester's beloved Greek brunch cafe in Brighton, open six days a week for the Sparta Frittata and Greek pastries.
TipThe Sparta Frittata is the signature brunch dish. The Greek pastry case sells out early on weekends. No reservations; walk-in only. Closed Tuesdays.
$$$$American Diner BrunchPark AvenueMon-Tue 07:00-15:00, Wed-Sat 07:00-21:00, Sun 07:00-15:00
Jines Restaurant on Park Ave is the classic all-day breakfast and brunch spot anchoring the avenue since 1971, known for eggs Benedict and French toast.
TipOne of the longest-standing Park Avenue restaurants. Weekend brunch runs continuously without a break; the line on Saturday at 10:00 is typically 15-20 minutes. Cash or card.
The Owl House on Marshall St runs a vegetarian weekend brunch with housemade pastries, egg dishes, and cocktails for plant-based diners in the South Wedge.
TipBest brunch for plant-based diners. The back patio is the prime seat in summer. Weekend brunch only; dinner service is separate. Reservations not taken; walk-in only.
$$$$American BrunchNotaTue-Thu 16:00-23:00, Fri-Sat 16:00-02:00, Sun 11:00-14:30
The Revelry on University Ave in the Neighborhood of the Arts runs a Sunday brunch with cocktails, treating eggs as seriously as the evening dinner menu.
TipSunday only brunch; the restaurant is not open Saturday mornings. The Revelry runs a Bloody Mary bar on Sundays. Reservations strongly recommended.
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