
Guided tour · 10 hours
Southampton: Cruise Ship Pickup Private Tour
We offer unique private tours. Using a luxury vehicle. We can collect you from London conduct a tour and drop you at your cruise ship or Airport.
Pittsford Farms Dairy and Bakery is a bakery in Park Avenue, Rochester.
Editorially verified June 24, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: The main Pittsford location at 44 N Main St is worth the 15-minute drive for the full bakery and dairy experience. Park Avenue location for convenient city-side ice cream.

Guided tour · 10 hours
We offer unique private tours. Using a luxury vehicle. We can collect you from London conduct a tour and drop you at your cruise ship or Airport.

Private tour · 3 hours
Embark on a captivating journey through the heart of London in the comfort of a modern black cab. Visit the city’s most iconic landmarks. Enjoy up to 50 of Londons top sights

Private tour · 2 hours
Discover gorgeous fascinating Rochester on this in-depth 2hr walking tour with a qualified local Blue Badge guide. Learn about its long & surprising importance in Engl...
Address: 733 Park Ave, Rochester, NY 14607
Abbott's Frozen Custard on Lake Ave has served Rochester since 1926 and opened its 100th season in 2026, the city's most-enduring dessert tradition.
TipSeasonal hours, typically open spring through fall. The Turtle (a chocolate-dipped frozen custard bar with Spanish peanuts and fudge) is the classic novelty order. Lines move quickly even when long.
Stever's Candies on Park Ave in Rochester has made handmade chocolates and confections since 1946, including seasonal sponge candy from October through April.
TipSponge candy only available October through April; humidity prevents year-round production. The molded chocolates and cordial cherries are holiday staples.
Voula's Greek Sweets on Merchants Rd in Rochester bakes Greek pastries and serves a Greek-influenced brunch, with house-made baklava and spanakopita.
TipWeekend hours end at 14:30. The Greek pastry case is best early in the morning before popular items sell out.
Abbott's Frozen Custard on Lake Ave has served Rochester since 1926 and opened its 100th season in 2026, the city's most-enduring dessert tradition.
TipSeasonal hours, typically open spring through fall. The Turtle (a chocolate-dipped frozen custard bar with Spanish peanuts and fudge) is the classic novelty order. Lines move quickly even when long.
Flour City Bread Company at the Rochester Public Market bakes organic sourdough loaves, baguettes, and pastries, named Best Bakery in Best of Rochester 2025.
TipArrives early on Saturdays; popular loaves sell out by 10:00. The pain levain and baguette are weekly staples for many Rochester families.
Stever's Candies on Park Ave in Rochester has made handmade chocolates and confections since 1946, including seasonal sponge candy from October through April.
TipSponge candy only available October through April; humidity prevents year-round production. The molded chocolates and cordial cherries are holiday staples.
Andy's Candies on Hudson Ave in Rochester has handcrafted chocolates and confections since 1917, a four-generation family operation and Rochester landmark.
TipAll chocolates handcrafted at the Hudson Avenue location. Seasonal gift boxes and truffles are popular. The factory production is visible from the counter.