downtownMon-Thu, Sun 14:00-23:00, Fri-Sat 14:00-24:00
Lemaire's bar inside the Jefferson Hotel pours an Old World leaning list under a vaulted lobby ceiling, with Virginia sparkling and Bordeaux.
Signature pour: Virginia sparkling and Bordeaux by the glass
Wine focus: Old World, Virginia and California bottles
Food: Bar snacks from the Lemaire kitchen
downtownTue-Thu 16:00-22:00, Fri-Sat 16:00-23:00
Bar Solita on West Broad pours Italian and Mediterranean wines next to a wood-fired pizza program. Small plates run into late evening downtown.
Signature pour: By-the-glass Italian natural wines
Wine focus: Italian wines, natural pours, Mediterranean focus
Food: Wood-fired pizza, antipasti, small plates
shockoe-slipTue-Sat 16:00-22:00, Sun 15:00-21:00
Rappahannock's bar program on Grace pairs Virginia sparkling and East Coast whites with Olde Salt oysters from the Croxton family farm in Topping.
Signature pour: Virginia sparkling alongside Olde Salt oysters
Wine focus: Wine with seafood, Virginia and East Coast bottles
Food: Oysters, crab cake, raw bar
oregon-hillWed-Sat 17:00-22:00
Adarra's bar in Oregon Hill (relocated from Jackson Ward in December 2024) pours sherry, txakoli and Iberian reds with pintxos. Randall and Lyne Doetzer build the by-the-glass and food program together.
Signature pour: Txakoli poured from height
Wine focus: Spanish and Basque wines, sherry, txakoli
Food: Pintxos, charcuterie, hearth-grilled snacks