2 hours
Raleigh: Sushi Making at a Local Craft Beer Bar
Learn how to make sushi with a hands-on cooking class led by Chef Jenny. Make California and vegetable rolls with fresh ingredients and enjoy your creations.
from$75 Check dates
What to order at Clouds Brewing Taproom
- Signature drink
- German-inspired American craft lagers
CuisineCocktail bar
TypeTaproom
Price$$$$
HoursThu 16:30-23:00; Fri 15:00-22:00; Sat 13:00-22:00; Sun 14:00-19:00
Phone+1 919-747-4863
Signature drinkGerman-inspired American craft lagers
Last verified
Food program: None
Bars: tours, tastings and classes in Raleigh
2 hours
Raleigh: Mystery Paint & Sip Night at a Trendy Wine Bar
Join a fun mystery paint & sip night at a local Raleigh wine bar. Cold drinks, brushes and a surprise painting revealed on the night, no experience needed, just show u...
from$59 Check dates
Guided tour · 3 hours
Raleigh: Downtown Food Tour with 5 Tastings & Secret Dish
Explore downtown Raleigh on a guided food tour with a local guide. Taste Cantonese barbecue pork buns, Lebanese dishes, and more as you learn about the city's history ...
from$105 Check dates
Location
Address: 1233 Front St, Raleigh, NC 27609
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Raleigh Brewing Company ★ 4.0
Every beer brewed in honour of Raleigh as the City of Oaks. The Neil Street taproom offers 32 rotating taps; a Study Bar on-site makes it a neighbourhood hub.
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Foundation Bar ★ 4.4
Subterranean Fayetteville Street cocktail bar open since 2009, built on domestic spirits and NC draft beer. Imbibe Magazine recognised its cocktail programme.
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The Haymaker ★ 4.0
Best known for its Pick-Your-Proof format, letting guests choose the alcohol level of any cocktail. DJ nights, comedy, music bingo; most cocktails under $11.
DrinkPick-Your-Proof cocktail (zero, half, or full alcohol)
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Dram and Draught ★ 4.2
A Glenwood South bar built around 300-plus world whiskeys and rotating local draught beers. Opened in 2016; wine, mocktails, and THC beverages also available.
DrinkWorld whiskey selection (300+ bottles)
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Whiskey Kitchen ★ 4.0
Over 400 whiskeys across bourbon, rye, Scotch, Irish, and Japanese paired with a full Southern kitchen emphasising local sourcing. NC trout is a standout.
DrinkAmerican rye whiskey programme (400+ selections)
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Raleigh Times Bar ★ 4.1
A 1906 newspaper building now housing one of downtown's better gastropubs. Cicerone-certified staff; strong Belgian beer programme and late kitchen hours.
DrinkBelgian and craft beer programme
FoodAmerican pub fare