5 bakeries in Raleigh, editor-picked for bakeries open sunday. Bakeries baking on sundays. All bakeries in Raleigh.
Boulted Bread ★ 4.6
328 Dupont Circle, Raleigh, NC 27604
Hours: Tue-Fri 07:00-16:00; Sat-Sun 08:00-16:00
Founded in 2014, Boulted Bread mills its own organic grain on a stone mill. Sourdough and pastries sell out by mid-morning on weekends; arrive before 09:00.
La Farm Bakery ★ 4.4
122 Glenwood Ave, Raleigh, NC 27603
Hours: Sun-Thu 07:30-18:00; Fri-Sat 07:30-19:00
The Triangle's premier French boulangerie by James Beard-nominated Master Baker Lionel Vatinet. Breads, pastries, and viennoiseries baked fresh daily.
La Farm Bakery (Creekside) ★ 4.3
404 E Six Forks Rd, Suite 171, Raleigh, NC 27609
Hours: Sun-Thu 07:30-18:00; Fri-Sat 07:30-19:00
North Raleigh Creekside location of the James Beard-nominated La Farm Bakery. Fresh breads and pastries daily; Counter Culture coffee; eat-in available.
Big Ed's City Market Restaurant ★ 4.2
220 Wolfe St, Raleigh, NC 27601
Hours: Tue-Sun 07:00-14:00
Big Ed's scratch-made biscuits are a benchmark for North Carolina breakfast baking. Made daily at the City Market since 1989 and best paired with country ham.
Benchwarmers Bagels ★ 3.9
500 E Davie St, Raleigh, NC 27601
Hours: Mon 11:00-21:00; Tue-Fri 07:00-22:00; Sat 08:00-22:00; Sun 08:00-20:00
Transfer Co. Food Hall's bagel counter serving hand-rolled New York-style bagels. The everything bagel with scallion cream cheese has the strongest following.