5 bakeries in Raleigh, editor-picked for bakeries open sunday. Bakeries baking on sundays. All bakeries in Raleigh.

Boulted Bread ★ 4.6

$BakeryTue-Fri 07:00-16:00; Sat-Sun 08:00-16:00

Founded in 2014, Boulted Bread mills its own organic grain on a stone mill. Sourdough and pastries sell out by mid-morning on weekends; arrive before 09:00.

La Farm Bakery ★ 4.4

$$BakerySun-Thu 07:30-18:00; Fri-Sat 07:30-19:00

The Triangle's premier French boulangerie by James Beard-nominated Master Baker Lionel Vatinet. Breads, pastries, and viennoiseries baked fresh daily.

La Farm Bakery (Creekside) ★ 4.3

$$BakerySun-Thu 07:30-18:00; Fri-Sat 07:30-19:00

North Raleigh Creekside location of the James Beard-nominated La Farm Bakery. Fresh breads and pastries daily; Counter Culture coffee; eat-in available.

Big Ed's City Market Restaurant ★ 4.2

$BakeryTue-Sun 07:00-14:00

Big Ed's scratch-made biscuits are a benchmark for North Carolina breakfast baking. Made daily at the City Market since 1989 and best paired with country ham.

Benchwarmers Bagels ★ 3.9

$BakeryMon 11:00-21:00; Tue-Fri 07:00-22:00; Sat 08:00-22:00; Sun 08:00-20:00

Transfer Co. Food Hall's bagel counter serving hand-rolled New York-style bagels. The everything bagel with scallion cream cheese has the strongest following.

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