Boulted Bread ★ 4.6
Founded in 2014, Boulted Bread mills its own organic grain on a stone mill. Sourdough and pastries sell out by mid-morning on weekends; arrive before 09:00.
5 editor picks in Raleigh.
5 bakeries in Raleigh, editor-picked for bakeries open sunday. Bakeries baking on sundays. All bakeries in Raleigh.
Founded in 2014, Boulted Bread mills its own organic grain on a stone mill. Sourdough and pastries sell out by mid-morning on weekends; arrive before 09:00.
The Triangle's premier French boulangerie by James Beard-nominated Master Baker Lionel Vatinet. Breads, pastries, and viennoiseries baked fresh daily.
North Raleigh Creekside location of the James Beard-nominated La Farm Bakery. Fresh breads and pastries daily; Counter Culture coffee; eat-in available.
Big Ed's scratch-made biscuits are a benchmark for North Carolina breakfast baking. Made daily at the City Market since 1989 and best paired with country ham.
Transfer Co. Food Hall's bagel counter serving hand-rolled New York-style bagels. The everything bagel with scallion cream cheese has the strongest following.

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