What to order at Gracie's

Must order
The seven-course chef tasting with the optional wine pairing.
Editor tip
Book two to three weeks out, especially around RISD and Brown graduations; the upstairs lounge takes walk-ins.
CuisineNew American
Price$$$$
Tasting menu$115 five-course / $145 seven-course
HoursWed-Sun 17:00-22:00
ChefJoe Hafner
Book ahead2-3 weeks
Last verified

Must order: The seven-course chef tasting with the optional wine pairing.

Tip: Book two to three weeks out, especially around RISD and Brown graduations; the upstairs lounge takes walk-ins.

Location

Address: 194 Washington Street, Providence, RI 02903

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Order: Whichever pasta is being run that night and a half-dozen Rhode Island oysters.

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Hemenway's reopened March 5, 2025 after a refresh of the bar, raw bar and lobster tanks. Downtown riverside seafood since 1985 on South Main.

Order: The shellfish platter from the raw bar plus a one-and-a-quarter pound Maine lobster.

Tip: Raw bar walks in; book the river-view dining tables through OpenTable.

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Sarto ★ 4.4

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Tip: Wednesday and Thursday from 16:00; weekends to 23:00. Reservations on OpenTable.

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Al Forno ★ 4.9

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Order: Whatever Champe is plating from the Rhode Island shellfish run, plus the long-standing foie gras course.

Tip: Wednesday through Saturday only; book on the restaurant's own site two to four weeks out.

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Gift Horse ★ 4.8

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