Aleppo Sweets ★ 4.7
Youssef Akhtarini's Aleppo Sweets is the Ives Street Syrian counter that opened in 2019. Eight baklava styles from walnut to chocolate pistachio.
Worth the queue: Pistachio baklava
PVDonuts is a bakery in Fox Point, Providence.
PVDonuts on Wickenden, opened 2016 by Paul and Lori Kettelle and sold in 2025, is Providence's brioche-doughnut counter. Heavy on butter, light on sugar.
Address: 158 Wickenden Street, Providence, RI 02903
Youssef Akhtarini's Aleppo Sweets is the Ives Street Syrian counter that opened in 2019. Eight baklava styles from walnut to chocolate pistachio.
Worth the queue: Pistachio baklava
Knead Doughnuts has multiple Providence storefronts; the Elmgrove cafe on the East Side is the steadiest. Daily rotating brioche and cake-doughnut menu.
Worth the queue: Maple bacon brioche
Knead's Smith Street outpost serves the daily brioche and cake-doughnut rotation in the same morning window as the other shops; counter ordering.
Worth the queue: Classic glazed brioche
Youssef Akhtarini's Aleppo Sweets is the Ives Street Syrian counter that opened in 2019. Eight baklava styles from walnut to chocolate pistachio.
Worth the queue: Pistachio baklava
Hartley's English pork pies use the 1902 recipe Thomas Hartley brought from England. The Lincoln RI satellite serves the Somerset MA original's classics.
Worth the queue: Original pork pie
Ellie's reopened on Westminster Street in August 2024 after relocating from its longtime Weybosset Street room. French pastry from croissant to madeleine.
Worth the queue: Kouign-amann
Seven Stars opened its Hope Street flagship in January 2001 at Hope and Fourth. Country bread, croissant, the morning bun every East Sider knows.
Worth the queue: Morning bun