What is in season in Portland. and what to order when the market changes.
Spring
Asparagus, morels, fava beans, ramp greens, halibut, lamb and the first strawberries (Hood and Shuksan varieties) hit Portland farmers markets from late April through May, peaking by late June with stone fruit waiting.
Summer
June into July brings Oregon strawberries, raspberries, marionberries, blueberries and the Willamette stone-fruit harvest (peaches, apricots, plums). August is sweet corn, tomatoes and Albacore tuna from the Oregon coast.
Autumn
September to November is mushroom season in Portland: chanterelles, porcini, lobster mushrooms, matsutake. Oregon hazelnuts and walnuts are pressed for oil. Willamette Pinot Noir is bottled. Salmon runs the Columbia.
Winter
December through March brings Willapa Bay oysters, Dungeness crab, kale, brassicas, winter squash, and the citrus that arrives at Portland markets via California. Wild mushrooms continue (oyster, hedgehog) on milder weeks.
Seasonal in Portland, FAQ
When is the best time to eat in Portland?
Peak food season in Portland is year-round.
What time do people eat in Portland?
Local dining hours: lunch around 12:30, dinner from 19:30.
How does tipping work in Portland?
service is typically included; small extra is welcome but not expected.
What is the one dish to try in Portland?
Ask the next local you meet what they would order. Portland rewards trust.