Bing Mi is a chinese restaurant in Downtown, Portland.
Bing Mi at SW 6th and Yamhill in downtown Portland is a two-person jianbing cart with the city's best Chinese street crepe for $10, Tue to Sat lunch.
Editorially verified May 18, 2026 by Lewis Vaughan, TableJourney editor. Source.
Why locals love it: A two-person jianbing cart at SW 6th and Yamhill, with the city's best Chinese street crepe for $10.
Tip: Tue-Sat 10:00-15:00. Add extra wonton crisp for $1.
Address: 701 SW 6th Ave, Portland, OR 97204
Måurice in Portland: A 25-seat downtown French-Scandinavian luncheonette open four days a week, the city's most idiosyncratic pastry programme.
Why locals love it: A 25-seat downtown French-Scandinavian luncheonette open four days a week, the city's most idiosyncratic pastry programme.
Tip: Open Wed-Sat 10:00-16:00. Fika and quiche at 10:00; the lunch menu at 11:00. Closed Sun-Tue.
Ha VL on SE 82nd in Portland is a strip-mall counter with two Vietnamese soups daily, each only once a week, James Beard semifinalist Peter Vuong.
Why locals love it: A strip-mall counter on SE 82nd that locals queue for. Two soups daily, each only once a week.
Tip: Open Wed-Sun 08:00-15:00. They sell out by noon. The chef-owner Peter Vuong is a 2024 James Beard semifinalist.
Langbaan (Northwest Nob Hill): Earl Ninsom's regional Thai tasting menu is hidden behind sister room Phuket Cafe on NW 23rd Place. 33 seats.
Why locals love it: Earl Ninsom's regional Thai tasting menu is hidden behind sister room Phuket Cafe on NW 23rd Place. 33 seats.
Tip: Reservations open monthly on Resy. The menu changes every six weeks by Thai region.
Sweedeedee on N Albina in Portland's Humboldt is a 30-seat all-day cafe in a house with no sign on the door, honey pie sold by the slice till sellout.
Why locals love it: A 30-seat all-day cafe in a Humboldt-neighborhood house, no sign on the door, honey pie by the slice.
Tip: Walk-in only. Closed Tuesday. Honey pie sells out before lunch.
Push X Pull Coffee in Portland: A tucked-away SE Stark roastery with fruit-forward modern roasts. The roastery cafe is open weekday mornings only.
Why locals love it: A tucked-away SE Stark roastery with fruit-forward modern roasts. The roastery cafe is open weekday mornings only.
Tip: The cafe runs daily 07:00-18:00. The roastery on SE 6th runs Mon-Fri 09:00-15:00.
Måurice in Portland: A 25-seat downtown French-Scandinavian luncheonette open four days a week, the city's most idiosyncratic pastry programme.
Why locals love it: A 25-seat downtown French-Scandinavian luncheonette open four days a week, the city's most idiosyncratic pastry programme.
Tip: Open Wed-Sat 10:00-16:00. Fika and quiche at 10:00; the lunch menu at 11:00. Closed Sun-Tue.
Reel M Inn (Division Clinton): Bright-red Division Street dive with a single deep fryer and Portland's best broasted fried chicken. Cash bar.
Why locals love it: Bright-red Division Street dive with a single deep fryer and Portland's best broasted fried chicken. Cash bar.
Tip: Wait can hit an hour at peak. Order at the bar first, then drink while the chicken comes up.
