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Dobra Tea on Middle Street is the Portland outpost of the Czech-rooted tea house chain, with single-estate Chinese, Indian and Japanese teas on a full menu.
Signature drink: Single-estate Chinese and Indian teas
Tip: Daily 11:00 to 21:00. The full tea menu rewards a long unhurried visit.
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Tandem Coffee Roasters on Anderson Street, since 2012 from Will and Kathleen Pratt, is the working East Bayside roastery and cafe with espresso and filter.
Signature drink: Filter coffee from house-roasted single origins
Tip: Monday to Saturday 07:00 to 13:00. The Congress Street cafe handles weekends and full-day brunch.
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Tandem Coffee + Bakery on Congress Street in the West End is the brunch sibling to the Anderson Street roastery, with buttermilk biscuits and pour-overs.
Signature drink: Buttermilk biscuit and pour-over coffee
Tip: Open daily 08:00 to 13:00. Online ordering for collection 07:45 to 10:15.
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Bard Coffee on Middle Street, since 2009, was Portland's first dedicated third-wave cafe, pouring espresso flights and pour-overs from rotating roasters.
Signature drink: Espresso flight, pour-over filter
Tip: Mon-Sat 07:00 to 17:00; Sun 08:00 to 17:00. Pours coffee from rotating roasters, not just one house program.
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Speckled Ax on Congress Street, since 2012 from Matt Bolinder (roasting since 2007), is Portland's wood-fired coffee roaster with house-roasted beans.
Signature drink: Wood-roasted espresso
Tip: Daily 07:00 to 17:00. The wood-roast lineup rotates seasonally; ask for the latest single origin.
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Coffee By Design on Diamond Street is Portland's flagship coffeehouse and roastery, since 1994 from Mary Allen Lindemann and Alan Spear. Tours by appointment.
Signature drink: Rebel Blend espresso
Tip: Daily 07:00 to 18:00. The Diamond Street site is the working roastery; tours by appointment.