Pittsburgh's established Eastern European dumpling, filled with potato and cheese or sauerkraut, boiled then fried in butter and onions. The city is pierogi-obsessed, from church basements to the Pirates' Pierogi Race.

Polish, Slovak and Ukrainian immigrants brought pierogi to Pittsburgh's mill neighbourhoods from the late 1800s. The dumpling became a regional staple, sold by the dozen from Catholic and Orthodox church basements, heaviest during Lent. Pierogies Plus opened in a former McKees Rocks gas station in 1991; S&D Polish Deli runs the Strip District counter; Apteka reinvented the dumpling as vegan to national acclaim. The Pittsburgh Pirates run a costumed Pierogi Race every home game.

4 editor picks for Pierogi in Pittsburgh, ranked by editorial score. All Pittsburgh signature dishes · Pierogi across every city.

Also in: Kraków, Cleveland, Milwaukee.

Learn to cook it, or eat it with a guide

Pierogi makes more sense with someone from Pittsburgh explaining it. These are the classes and tours we have checked, with booking links.

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