Pittsburgh's beloved Eastern European dumpling, filled with potato and cheese or sauerkraut, boiled then fried in butter and onions. The city is pierogi-obsessed, from church basements to the Pirates' Pierogi Race.

Polish, Slovak and Ukrainian immigrants brought pierogi to Pittsburgh's mill neighbourhoods from the late 1800s. The dumpling became a regional staple, sold by the dozen from Catholic and Orthodox church basements, heaviest during Lent. Pierogies Plus opened in a former McKees Rocks gas station in 1991; S&D Polish Deli runs the Strip District counter; Apteka reinvented the dumpling as vegan to national acclaim. The Pittsburgh Pirates run a costumed Pierogi Race every home game.

4 editor picks for Pierogi in Pittsburgh, ranked by editorial score. All Pittsburgh signature dishes · Pierogi across every city.