FnB is a new american restaurant in Old Town Scottsdale, Phoenix.
Editorially verified May 28, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: 7125 E 5th Ave Suite 31, Scottsdale, AZ 85251, Phoenix
The Mission in Old Town Scottsdale is Matt Carter's modern Latin room, drawing on Spain, Mexico and South America in a dark stone-walled dining room.
OrderThe tableside guacamole and the slow-roasted pork shoulder; Carter won the 2024 Arizona Food Pioneer Award.
TipThe patio under the church wall is the seat to book; lunch runs daily and dinner fills the bar early.
Virtù Honest Craft in Scottsdale is Gio Osso's Mediterranean room behind the Bespoke Inn, a courtyard kitchen with an early James Beard new-restaurant nod.
OrderThe crispy-skin branzino with caper-infused brown butter, a fixture on Osso's changing menu.
TipThe fig-tree courtyard is the seat to request; the tasting menu is the deepest way into Osso's cooking.
Cafe Monarch in Old Town Scottsdale is a family-run tasting-menu room on a string-lit alley, serving a changing eight-course menu of small, refined plates.
OrderThe chef's eight-course tasting, the deepest version of the kitchen's seasonal cooking.
TipThe candlelit back alley is the seat to book; the menu is prix fixe only, no a la carte.
The Mission in Old Town Scottsdale is Matt Carter's modern Latin room, drawing on Spain, Mexico and South America in a dark stone-walled dining room.
OrderThe tableside guacamole and the slow-roasted pork shoulder; Carter won the 2024 Arizona Food Pioneer Award.
TipThe patio under the church wall is the seat to book; lunch runs daily and dinner fills the bar early.
Virtù Honest Craft in Scottsdale is Gio Osso's Mediterranean room behind the Bespoke Inn, a courtyard kitchen with an early James Beard new-restaurant nod.
OrderThe crispy-skin branzino with caper-infused brown butter, a fixture on Osso's changing menu.
TipThe fig-tree courtyard is the seat to request; the tasting menu is the deepest way into Osso's cooking.
Quiessence at The Farm at South Mountain is Dustin Christofolo's seasonal tasting room, plating produce picked hours earlier from the on-site garden.
OrderThe weekly tasting menu, built around whatever the garden cut that morning.
TipSet on a working farm off 32nd Street; the drive and garden walk are part of the evening, book the patio in cool months.
Different Pointe of View sits 1,800 feet up at the Hilton Tapatio Cliffs Resort, a AAA Four Diamond room pairing American cooking with a wide skyline view.
OrderThe multi-course tasting with wine pairings, timed for sunset over the city lights.
TipRequest a window or terrace table at dusk; the room is on North 7th Street, well north of downtown.
Cafe Monarch in Old Town Scottsdale is a family-run tasting-menu room on a string-lit alley, serving a changing eight-course menu of small, refined plates.
OrderThe chef's eight-course tasting, the deepest version of the kitchen's seasonal cooking.
TipThe candlelit back alley is the seat to book; the menu is prix fixe only, no a la carte.
Steak 44 on North 44th Street is the Mastro brothers' modern Phoenix steakhouse, a high-energy room of prime cuts, raw-bar seafood and a deep wine list.
OrderA dry-aged prime cut and a tower from the raw bar to start.
TipThe bar fills early and loud; book the dining room for a quieter night, valet only at peak.
