Different Pointe of View is an american restaurant in North Mountain, Phoenix.
Editorially verified May 28, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 6 hours
<p>Splash it up for the day in the beautiful wilderness of the Upper Salt River Canyon on this small-group guided rafting trip! With constant class II-III rapids and a...
2 hours
Learn how to make sushi with a professional chef. Roll up your sleeves and dive into the art of sushi-making under the expert guidance of a talented chef.
Private tour · 10 hours
Begin your journey with breathtaking views of Sedona’s iconic red-rock formations, Bell Rock, Cathedral Rock, and Courthouse Rock, before visiting the Chapel of the Ho...
Address: 11111 N 7th St, Phoenix, AZ 85020
Cafe Monarch in Old Town Scottsdale is a family-run tasting-menu room on a string-lit alley, serving a changing eight-course menu of small, refined plates.
OrderThe chef's eight-course tasting, the deepest version of the kitchen's seasonal cooking.
TipThe candlelit back alley is the seat to book; the menu is prix fixe only, no a la carte.
Steak 44 on North 44th Street is the Mastro brothers' modern Phoenix steakhouse, a high-energy room of prime cuts, raw-bar seafood and a deep wine list.
OrderA dry-aged prime cut and a tower from the raw bar to start.
TipThe bar fills early and loud; book the dining room for a quieter night, valet only at peak.
Mowry & Cotton at The Phoenician resort is a relaxed Scottsdale steak-and-cocktail room, plating grilled mains and smoked drinks in a luxe poolside setting.
OrderA grilled steak alongside one of the bar's signature smoked cocktails.
TipSet inside The Phoenician on Camelback Road; the resort patio is the seat in cool months.
Tarbell's on Camelback Road is Mark Tarbell's long-running Biltmore-area room, a New American kitchen with a wood oven and a deep wine program.
OrderWhatever comes out of the wood oven, paired from Tarbell's own wine store next door.
TipTarbell's the Tavern wine bar sits a couple of doors down at 3209 Camelback for a lighter night.
Marisco Boys on North 7th Street is a 2025 seafood room from the Taco Boy's team, plating Sonoran and Sinaloan mariscos in a converted mid-century bakery.
OrderRaw oysters with salsa negra mignonette and the marinated deep-fried octopus.
TipBuilt in a converted mid-century bakery; the long bar is good for a solo aguachile and a michelada.
Indibar in Paradise Valley is Nigel Lobo and Ajay Negi's modern Indian craft-cocktail room, opened in 2025 in the former Rancho Pinot space.
OrderThe seasonal tasting plates paired with the bar's spice-driven cocktails.
TipSet in Lincoln Village shopping center; the cocktail bar is a destination on its own, book ahead for dinner.
