Tarbell's is a new american restaurant in Arcadia, Phoenix.
Editorially verified May 28, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Wood-oven dishes, Seasonal mains, Deep wine list
Must order: Whatever comes out of the wood oven, paired from Tarbell's own wine store next door.
Tip: Tarbell's the Tavern wine bar sits a couple of doors down at 3209 Camelback for a lighter night.
Address: 3213 E Camelback Rd, Phoenix, AZ 85018
Marisco Boys on North 7th Street is a 2025 seafood room from the Taco Boy's team, plating Sonoran and Sinaloan mariscos in a converted mid-century bakery.
Signature: Raw oysters, Marinated octopus, Aguachile
Order: Raw oysters with salsa negra mignonette and the marinated deep-fried octopus.
Tip: Built in a converted mid-century bakery; the long bar is good for a solo aguachile and a michelada.
Indibar in Paradise Valley is Nigel Lobo and Ajay Negi's modern Indian craft-cocktail room, opened in 2025 in the former Rancho Pinot space.
Signature: Tasting plates, Craft cocktails, Seasonal curries
Order: The seasonal tasting plates paired with the bar's spice-driven cocktails.
Tip: Set in Lincoln Village shopping center; the cocktail bar is a destination on its own, book ahead for dinner.
Cocina Madrigal in South Phoenix is Leo Madrigal's from-scratch Mexican room, plating handcrafted tacos and homemade enchiladas with house specialties.
Signature: Handcrafted tacos, Homemade enchiladas, Mole
Order: The handmade enchiladas and a plate of the day's specialty tacos.
Tip: On 16th Street near the Wood Street tracks; weekends fill, the patio is the cool-month seat.
Pa'La Downtown is a wood-fired Mediterranean room on Washington Street, the larger sibling of the original 24th Street bungalow, built around grill and oven.
Signature: Wood-fired fish, Paella, Seasonal vegetables
Order: Whatever fish is on the grill and the seasonal paella when it runs.
Tip: The original tiny Pa'La sits at 2107 N 24th Street; the downtown room has the full-service kitchen.
POMO Pizzeria Napoletana in downtown Phoenix is an AVPN-certified Neapolitan pizzeria, baking pies to Naples standards in a wood-fired oven.
Signature: Margherita, Marinara, Wood-fired pizza
Order: The Margherita, judged against the AVPN's true-Neapolitan certification.
Tip: On 1st Street near Roosevelt Row; the lunch pizza-and-salad combo is the value play.
Los Sombreros on Scottsdale Road is a long-running regional Mexican cantina set in a converted house, known for its mole and one of the best patios in town.
Signature: Mole poblano, Cochinita pibil, House margaritas
Order: The mole poblano and a house margarita on the patio.
Tip: The casita patio is the seat to book; weekends and snowbird season fill the small rooms fast.
