2 hours
Phoenix: Sushi Making Cooking Class at a Local Brewery
Learn how to make sushi with a professional chef. Roll up your sleeves and dive into the art of sushi-making under the expert guidance of a talented chef.
from$75 Check dates
Why locals love it: A strip-mall Oaxacan room near 19th and Glendale that few visitors reach despite some of the city's best moles.
Tip: The Oaxacan moles and tlayudas are the deeper order; it is a family room well off the tourist track.
Hidden gems: tours, tastings and classes in Phoenix
2 hours
Phoenix: Fun Dumpling Making Class at a Local Brewery
Fold, fill and cook handmade Asian dumplings at a lively Phoenix brewery.
from$75 Check dates
Day trip · 10 - 12 hours
From Phoenix: Vortex to Vineyard Shared Tour
Discover Sedona's red rock landscapes and Verde Valley's wine country on a tour from Phoenix. Visit the Chapel of the Holy Cross, admire Cathedral Rock, and enjoy wine...
from$450 Check dates
Location
Address: 1830 W Glendale Ave, Phoenix, AZ 85021
More hidden gems in Phoenix
Rosita's Place ★ 4.2
Rosita's Place (Mexican) in Phoenix: It has served Sonoran-style Mexican since 1964; the green-chile plates and the chimichanga are the long-time orders.
Why locals goA 1964 Sonoran family room on McDowell that locals guard while visitors chase the newer downtown Mexican names.
TipIt has served Sonoran-style Mexican since 1964; the green-chile plates and the chimichanga are the long-time orders.
Chino Bandido ★ 4.2
Chino Bandido in Phoenix: A north Phoenix mashup of Mexican, Chinese and Caribbean food that out-of-towners rarely find on the standard lists.
Why locals goA north Phoenix mashup of Mexican, Chinese and Caribbean food that out-of-towners rarely find on the standard lists.
TipBuild a plate that crosses cuisines, like jade-red chicken with a machaca burrito; the snickerdoodle is free with every order.
Los Dos Molinos ★ 4.2
Los Dos Molinos in Phoenix: A fiery New Mexican room in a former Tom Mix homestead on South Central that regulars warn newcomers about for the heat.
Why locals goA fiery New Mexican room in a former Tom Mix homestead on South Central that regulars warn newcomers about for the heat.
TipThe Hatch green and red chiles run genuinely hot; order the shrimp Veracruz and have a drink ready.