The places in Phoenix the guidebooks miss. locals-only counters, after-hours rooms and the spots tourists walk past.

Off the beaten plate

Rosita's Place ★ 4.2

$$ Mexican

Rosita's Place (Mexican) in Phoenix: It has served Sonoran-style Mexican since 1964; the green-chile plates and the chimichanga are the long-time orders.

Why locals goA 1964 Sonoran family room on McDowell that locals guard while visitors chase the newer downtown Mexican names.

TipIt has served Sonoran-style Mexican since 1964; the green-chile plates and the chimichanga are the long-time orders.

Chino Bandido ★ 4.2

$$ Caribbean

Chino Bandido in Phoenix: A north Phoenix mashup of Mexican, Chinese and Caribbean food that out-of-towners rarely find on the standard lists.

Why locals goA north Phoenix mashup of Mexican, Chinese and Caribbean food that out-of-towners rarely find on the standard lists.

TipBuild a plate that crosses cuisines, like jade-red chicken with a machaca burrito; the snickerdoodle is free with every order.

Los Dos Molinos ★ 4.2

$$ New Mexican

Los Dos Molinos in Phoenix: A fiery New Mexican room in a former Tom Mix homestead on South Central that regulars warn newcomers about for the heat.

Why locals goA fiery New Mexican room in a former Tom Mix homestead on South Central that regulars warn newcomers about for the heat.

TipThe Hatch green and red chiles run genuinely hot; order the shrimp Veracruz and have a drink ready.

Restaurant Atoyac Estilo Oaxaca ★ 4.1

$$ Mexican

Restaurant Atoyac Estilo Oaxaca is a strip-mall oaxacan room near 19th and glendale that few visitors reach despite some of the city's best moles.

Why locals goA strip-mall Oaxacan room near 19th and Glendale that few visitors reach despite some of the city's best moles.

TipThe Oaxacan moles and tlayudas are the deeper order; it is a family room well off the tourist track.

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