Matt's Big Breakfast on 1st Street is a downtown Phoenix breakfast institution from Matt Pool and Erenia Lara, built on thick-cut bacon and local plates.
OrderThe Hog and Chick: thick-cut bacon and eggs with a side of griddle hash.
TipWalk-in only and it lines up early; the thick-cut bacon and the waffle are the orders.
Hash Kitchen in Arcadia is a high-energy brunch room home to a build-your-own bloody mary bar, plating loaded hashes and over-the-top breakfast plates.
OrderA build-your-own bloody mary alongside the cannoli pancakes.
TipWeekends get loud and busy; the bloody mary bar is the draw, so come for the show.
Snooze on Central Avenue is the downtown Phoenix branch of the breakfast chain, plating creative pancakes, benedicts and brunch cocktails until mid-afternoon.
OrderA pancake flight across the rotating sweet and savory flavors.
TipGet on the app waitlist before you arrive; the pancake flight lets you taste the rotating menu.