Salt River Full Day Rafting Trip With Lunch - Arizona
<p>Splash it up for the day in the beautiful wilderness of the Upper Salt River Canyon on this small-group guided rafting trip! With constant class II-III rapids and a...
Hash Kitchen is a brunch brunch spot in Phoenix.
Editorially verified May 28, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: A build-your-own bloody mary alongside the cannoli pancakes.
Tip: Weekends get loud and busy; the bloody mary bar is the draw, so come for the show.
<p>Splash it up for the day in the beautiful wilderness of the Upper Salt River Canyon on this small-group guided rafting trip! With constant class II-III rapids and a...
Learn how to make sushi with a professional chef. Roll up your sleeves and dive into the art of sushi-making under the expert guidance of a talented chef.
Discover Phoenix on a double-decker bus tour with a curated tea service. Enjoy live entertainment, engaging narration, and a blend of relaxation, culture, and indulgence.
Address: 4315 E Indian School Rd, Phoenix, AZ 85018
The Henry on Camelback Road is a Fox Restaurant Concepts all-day room with a busy weekend brunch, plating modern American food in a coffee-bar-lounge space.
Order: The weekend brunch plates with a cocktail from the bar.
Tip: Weekend brunch runs 7am to 3pm; the room has a coffee bar up front for the wait.
Snooze on Central Avenue is the downtown Phoenix branch of the breakfast chain, plating creative pancakes, benedicts and brunch cocktails until mid-afternoon.
Order: A pancake flight across the rotating sweet and savory flavors.
Tip: Get on the app waitlist before you arrive; the pancake flight lets you taste the rotating menu.
Matt's Big Breakfast on 1st Street is a downtown Phoenix breakfast institution from Matt Pool and Erenia Lara, built on thick-cut bacon and local plates.
Order: The Hog and Chick: thick-cut bacon and eggs with a side of griddle hash.
Tip: Walk-in only and it lines up early; the thick-cut bacon and the waffle are the orders.
Morning Glory Cafe at The Farm at South Mountain runs a garden-driven breakfast, plating seasonal omelets, house pastries and local sausage on a shaded patio.
Order: A seasonal omelet with house-baked muffins, eaten on the farm patio.
Tip: It is a patio room on a working farm; go in cool months and come early before the shade fills.