Salt River Full Day Rafting Trip With Lunch - Arizona
<p>Splash it up for the day in the beautiful wilderness of the Upper Salt River Canyon on this small-group guided rafting trip! With constant class II-III rapids and a...
5 bakeries in Phoenix, editor-picked for bakeries open sunday. Bakeries baking on sundays. All bakeries in Phoenix.
Noble Bread ★ 4.6
4525 N 24th St, Phoenix, AZ 85016
Hours: Daily, morning through afternoon
Noble Bread on North 24th Street is the Valley's reference sourdough bakery, ferments organic loaves over 36 hours and supplies the city's better restaurants.
Tip: The attached Noble Eatery serves wood-fired sandwiches on the same bread; loaves sell out by midday.
Proof Bread ★ 4.5
125 W Main St, Mesa, AZ 85201
Hours: Daily, morning through afternoon
Proof Bread on Main Street in Mesa bakes naturally leavened sourdough and croissants with locally grown and milled flours, the East Valley's destination loaf.
Tip: The Mesa flagship is the bake-on-site room; weekends draw a line for croissants.
La Sonorense Tortilla Factory ★ 4.4
5403 S Central Ave, Phoenix, AZ 85040
Hours: Mon-Sat 06:00-19:00, Sun 07:00-14:00
La Sonorense Tortilla Factory on South Central stretches the giant tortillas de agua that define Sonoran cooking, sold warm by the dozen in South Phoenix.
Tip: Buy a stack of the big flour tortillas warm; they are the base for a proper Sonoran burro.
Tammie Coe Cakes & MJ Bread ★ 4.3
610 E Roosevelt St Ste 145, Phoenix, AZ 85004
Hours: Daily, morning through afternoon
Tammie Coe Cakes & MJ Bread on Roosevelt Street pairs hand-decorated cakes with award-winning MJ Bread loaves, a downtown bakery and coffee bar since 2005.
Tip: The Roosevelt Row room has a full coffee bar; pre-order whole cakes for weekends.
La Purisima Bakery ★ 4.3
2318 E Indian School Rd, Phoenix, AZ 85016
Hours: Tue-Sat 07:00-19:00, Sun 07:00-15:00
La Purisima Bakery on Indian School Road is a family-run panaderia, racking conchas, marranitos and pan dulce that Phoenix families buy by the tray.
Tip: Grab a tray and tongs at the door; closed Mondays, and the morning batch is the freshest.
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