Phoenix: Hot Air Balloon Flight with Champagne
Drift peacefully through the sky and gaze across the Arizona desert in a hot air balloon flight from Phoenix. Toast to your flight with a celebratory glass of champagn...
Tip: Buy a stack of the big flour tortillas warm; they are the base for a proper Sonoran burro.
Book food experiences in Phoenix
Salt River Full Day Rafting Trip With Lunch - Arizona
<p>Splash it up for the day in the beautiful wilderness of the Upper Salt River Canyon on this small-group guided rafting trip! With constant class II-III rapids and a...
From Phoenix: Vortex to Vineyard Shared Tour
Discover Sedona's red rock landscapes and Verde Valley's wine country on a tour from Phoenix. Visit the Chapel of the Holy Cross, admire Cathedral Rock, and enjoy wine...
Location
Address: 5403 S Central Ave, Phoenix, AZ 85040
More bakeries in Phoenix
Noble Bread ★ 4.6
Noble Bread on North 24th Street is the Valley's reference sourdough bakery, ferments organic loaves over 36 hours and supplies the city's better restaurants.
Tip: The attached Noble Eatery serves wood-fired sandwiches on the same bread; loaves sell out by midday.
Worth the queue: 36-hour naturally leavened country loaf
Tammie Coe Cakes & MJ Bread ★ 4.3
Tammie Coe Cakes & MJ Bread on Roosevelt Street pairs hand-decorated cakes with award-winning MJ Bread loaves, a downtown bakery and coffee bar since 2005.
Tip: The Roosevelt Row room has a full coffee bar; pre-order whole cakes for weekends.
Worth the queue: Hand-decorated cakes and MJ Bread loaves
La Purisima Bakery ★ 4.3
La Purisima Bakery on Indian School Road is a family-run panaderia, racking conchas, marranitos and pan dulce that Phoenix families buy by the tray.
Tip: Grab a tray and tongs at the door; closed Mondays, and the morning batch is the freshest.
Worth the queue: Conchas and marranitos
Barb's Bakery ★ 4.1
Barb's Bakery on North 24th Street is a long-running neighbourhood bakery, turning out cakes, donuts, cupcakes and cookies from a small storefront.
Tip: Closed Sundays and it sells out early; the donuts are the morning order.
Worth the queue: Old-school cakes and donuts
Proof Bread ★ 4.5
Proof Bread on Main Street in Mesa bakes naturally leavened sourdough and croissants with locally grown and milled flours, the East Valley's destination loaf.
Order: A croissant and a sourdough loaf milled from local grain.
Tip: The Mesa flagship is the bake-on-site room; weekends draw a line for croissants.
Worth the queue: Naturally leavened sourdough and croissants