Orlando: Ivanhoe Village Food Tour with Tastings
Embark on a culinary adventure through the enchanting streets of Ivanhoe Village in Orlando. Savor the flavors of Orlando on a food tour of the Ivanhoe Village neighborhood.
Boxi Park Food Containers is a street-food stop in Lake Nona, Orlando.
Editorially verified June 3, 2026 by Elliot Marsh, TableJourney editor. Source.
Embark on a culinary adventure through the enchanting streets of Ivanhoe Village in Orlando. Savor the flavors of Orlando on a food tour of the Ivanhoe Village neighborhood.
Sip on craft beer and savor small bites on a tour of Orlando's craft beer scene. Visit 2 local breweries and 2 local bars in the Mills50 and Ivanhoe Village districts ...
Experience the vibrant spirit of Polynesia in the heart of Orlando with an authentic fire dinner luau. Immerse yourself in an evening of cultural festivities, island c...
Address: 6877 Lake Nona Blvd, Orlando, FL 32827
Tin and Taco downtown on Washington Street is the late-night quick-serve taqueria with craft tacos, quesadillas and small storefront seating near Wall Street.
Try: Craft tacos and tin-pressed quesadillas
Banh Mi Boy inside Mills Market on East Colonial Drive is the Vietnamese banh mi counter, Michelin Bib Gourmand 2025 and featured on Somebody Feed Phil.
Try: Vietnamese banh mi sandwiches
Hunger Street Tacos on West Fairbanks in Winter Park is the family-run Mexico-City-style taco counter with carnitas, lengua and house-pressed corn tortillas.
Try: Mexico-City-style street tacos and quesadillas
Tako Cheena on North Mills Avenue is the Pom Pom Diner spinoff counter, with Korean BBQ tacos, pork belly arepas and rice bowls in a Mills 50 storefront.
Try: Latin-Asian fusion tacos, arepas and bowls
Pizza Bruno's Edgewater Drive shop in College Park runs the same wood-fired Neapolitan program as the Curry Ford flagship, with quick-serve slices and pies.
Try: Neapolitan-style pizza by the slice
La Lechonera El Jibarito on John Young Parkway in Kissimmee is the canonical Puerto Rican roast-pork counter, with lechon, pernil and rice plates daily.
Try: Puerto Rican lechon, pernil and roast pork plates