Wine bar$$$temescalTue-Fri 11:30-18:00, Sat 11:00-17:00, Sun 11:00-16:00
The Wine Mine on Telegraph in Temescal is a corner wine shop with a sit-down bar. Small-grower bottles, a rotating glass list and a sunny back patio.
Signature pour: Rotating glass list from small producers
Wine focus: Small-grower wines, by-the-glass
Food: Snacks, cheese boards
Wine bar$$$rockridgeMon-Thu 17:00-21:00, Fri-Sat 17:00-21:30, Sun 12:00-21:00
A16 Rockridge takes wine as seriously as Neapolitan pizza. Aperitivo hour pours Campanian and Pugliese bottles by the glass at a College Avenue counter.
Signature pour: Aglianico from Campania by the glass
Wine focus: Southern Italian, Campania and Puglia
Food: Wood-fired pizza, antipasti, pasta
Wine bar$$$uptownTue-Sat 17:00-23:00
Viridian on Broadway in Uptown Oakland runs a cocktail bar with a strong wine and sake list to match Asian American small plates. The room replaced Plum Bar.
Signature pour: Sake by the glass, sparkling by the bottle
Wine focus: Pan-Asian-friendly cocktails and wine
Food: Asian American small plates
Wine bar$$$uptownTue-Thu 17:00-23:00, Fri-Sat 17:00-00:30, Sun 17:00-22:00
Sobre Mesa on Franklin in Uptown Oakland is Top Chef Nelson German's Afro-Latin cocktail and wine lounge. Rum, Spanish wine, ceviche, plantain.
Signature pour: Spanish and Latin American sparkling and red by the glass
Wine focus: Latin and Caribbean-leaning wine list
Food: Afro-Latin small plates, ceviche, plantains
Wine bar$$$lake-merrittMon-Thu 12:00-21:00, Fri-Sat 12:00-22:00, Sun 12:00-21:00
Ordinaire is Oakland's natural wine bar on Grand Avenue near Lake Merritt. Bradford Taylor opened it in 2013 with organic minimal-intervention pours.
Signature pour: By-the-glass natural pours from California growers
Wine focus: Natural wine, organic grapes, minimal intervention
Food: Bistro plates, cheese, charcuterie
Wine bar$$$temescalWed-Sun 17:00-22:00
Snail Bar on Shattuck pairs natural wine with seasonal Bib Gourmand small plates. Walk-in only, six-top maximum and no reservations of any size.
Signature pour: By-the-glass French and Italian natural pours
Wine focus: Natural wine, low-intervention growers
Food: Seasonal small plates, oysters, raw fish