Oakland's Filipino weekend brunch runs through FOB Kitchen's Bib Gourmand counter on Telegraph. Longanisa sausage and garlic rice with two eggs over easy.

Filipino Americans have lived in the Bay Area since the 1920s, with Oakland's Filipino population concentrated in West Oakland and the San Antonio district. The traditional silog breakfast of longanisa, garlic rice (sinangag) and egg (itlog) is the regional pillar. Janice Dulce opened FOB Kitchen in Temescal in 2018 and earned a Michelin Bib Gourmand for the silog plate.

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