Chinese$chinatownMon-Sun 07:30-15:00
Vien Huong on Franklin in Oakland Chinatown cooks Chiu Chow Cantonese-Vietnamese plates under ten dollars. Hu tieu, congee, and a sub-three-dollar tea.
Order: Hu tieu noodle soup or congee under ten dollars.
Tip: Breakfast and lunch only; cash only for the smoothest check.
Mexican$fruitvaleMon-Sun 08:00-22:00
El Huarache Azteca on International Boulevard runs Mexico City huaraches and tlacoyos under fourteen dollars. Mother-daughter team, late close.
Order: Huarache de chicharron under fourteen dollars.
Tip: Salsa bar has six options; ask for extra cebolla curtida on the side.
Soul Food$uptownThu-Sun 08:00-13:00
Town Biscuits in Oakland's Uptown runs biscuit sandwiches under twelve dollars Thursday through Sunday. Fried chicken on flaky buttermilk biscuits.
Order: Fried chicken biscuit under twelve dollars.
Tip: Pre-order online; weekend lines snap to the corner by 10 a.m.
Vietnamese$chinatownTue-Sun 11:00-21:00
Tay Ho's 12th Street lunch hour runs Northern Vietnamese plates for under fifteen dollars. Bun cha Hanoi, banh xeo and rice bowls at the door.
Order: Bun cha Hanoi for thirteen dollars at lunch.
Tip: Lunch specials run 11 to 3 weekdays; the dinner menu doubles on price.
Mexican$fruitvaleWed-Sun 12:00-20:00
Tacos El Ultimo Baile in Fruitvale Public Market took its taco-truck queues into a brick-and-mortar. Tacos al carbon for ten dollars on flour tortillas.
Order: Tacos al carbon with hand-pressed flour tortillas.
Tip: Sub the corn tortillas; the flour version is what made the truck famous.
Thai$temescalTue-Sat 11:30-21:00, Sun 11:30-20:30
Hawking Bird in Oakland's Temescal is James Syhabout's fast-casual Thai fried chicken room. Kao mun gai and garlic-ginger fillets under fifteen dollars.
Order: Kao mun gai for under fifteen dollars.
Tip: James Syhabout's cheap-eats sibling to two-star Commis; same kitchen DNA, a tenth of the price.