El Huarache Azteca is a mexican budget eat in Fruitvale, Oakland.
El Huarache Azteca on International Boulevard runs Mexico City huaraches and tlacoyos under fourteen dollars. Mother-daughter team, late close.
Must order: Huarache de chicharron under fourteen dollars.
Tip: Salsa bar has six options; ask for extra cebolla curtida on the side.
Address: 3842 International Boulevard, Oakland, CA 94601
Tacos El Ultimo Baile in Fruitvale Public Market took its taco-truck queues into a brick-and-mortar. Tacos al carbon for ten dollars on flour tortillas.
Order: Tacos al carbon with hand-pressed flour tortillas.
Tip: Sub the corn tortillas; the flour version is what made the truck famous.
Town Biscuits in Oakland's Uptown runs biscuit sandwiches under twelve dollars Thursday through Sunday. Fried chicken on flaky buttermilk biscuits.
Order: Fried chicken biscuit under twelve dollars.
Tip: Pre-order online; weekend lines snap to the corner by 10 a.m.
Tay Ho's 12th Street lunch hour runs Northern Vietnamese plates for under fifteen dollars. Bun cha Hanoi, banh xeo and rice bowls at the door.
Order: Bun cha Hanoi for thirteen dollars at lunch.
Tip: Lunch specials run 11 to 3 weekdays; the dinner menu doubles on price.
Tacos El Ultimo Baile in Fruitvale Public Market took its taco-truck queues into a brick-and-mortar. Tacos al carbon for ten dollars on flour tortillas.
Order: Tacos al carbon with hand-pressed flour tortillas.
Tip: Sub the corn tortillas; the flour version is what made the truck famous.
Hawking Bird in Oakland's Temescal is James Syhabout's fast-casual Thai fried chicken room. Kao mun gai and garlic-ginger fillets under fifteen dollars.
Order: Kao mun gai for under fifteen dollars.
Tip: James Syhabout's cheap-eats sibling to two-star Commis; same kitchen DNA, a tenth of the price.
Puerto Rican Street Cuisine on Oakland's 23rd Avenue runs takeout pollo encebollado and pernil under fifteen dollars. San Antonio neighborhood.
Order: Pernil with sweet plantain stuffed with ground beef.
Tip: Takeout only; outdoor seating at picnic tables. Cash and card.
Cenaduria Elvira in Oakland's Jack London Square cooks Jalisco-style tostadas, tacos dorados and Mexican plates under fifteen dollars per person.
Order: Jalisco tostadas with shredded pork.
Tip: The chicharron-style tostada shells are flown in from Mexico; ask which salsa pairs which dish.
