$$$$Cajun & CreoleBywaterMon 17:30-22:00, Thu 17:30-22:00, Fri-Sat 17:00-22:30, Sun 17:30-22:00
Saint-Germain in New Orleans is the Michelin-starred ten-course tasting menu inside a Bywater double-shotgun from chefs Blake Aguillard and Trey Smith.
OrderThere is no choice; the ten-course is what they serve. Add the wine pairing.
TipReservations open monthly. If you can't get a seat, the wine garden out back takes walk-ups and serves bottles with snacks.
Mosquito Supper Club in New Orleans is Melissa Martin's Uptown communal-table Cajun room in an 1898 cottage on Dryades Street, with a single fixed Cajun menu.
OrderThe crab stew and shrimp boulettes; the menu is fixed and arrives in courses.
TipReservations open the first of the month for the next month. Book the moment they appear.
$$$$Modern IsraeliUptownWed-Thu 11:00-22:00, Fri-Sat 10:00-23:00, Sun 10:00-22:00
Saba in New Orleans is Alon Shaya's 2018 Magazine Street follow-up to Shaya, a modern Israeli room at Nashville Avenue with the whipped feta and whole.
OrderThe whole roasted cauliflower with whipped feta. Then the lamb ragu hummus.
TipBrunch on Sundays runs the shakshuka and matzo ball brioche French toast; book a fortnight ahead.
Join a guided walking tour of the French Quarter of New Orleans and visit 5 distinct eateries to discover its diverse cuisine. Taste up to 9 different food samples and...
Experience the flavors of New Orleans on this 3-hour walking food tour in the French Quarter. Savor local delicacies, explore historic eateries, and immerse yourself i...