Assembly Food Hall at Fifth and Broadway in downtown Nashville opened 2021 with 30 stalls including Prince's Hot Chicken, Hattie B's, Hattie Jane's Creamery.
Tip: Prince's Hot Chicken inside is the easy way to try the original without trekking to Nolensville. Rooftop bar is the move at sundown.
East Nashville Farmers' Market runs Wednesdays in Shelby Park, May through October, with Tennessee producers and prepared-food stalls. Cash and card welcome.
Tip: Get there at 15:30 sharp for the freshest produce; tomato season July to September is the peak weekend.
The Turnip Truck's Woodland Street store in East Nashville is the local-organic grocer of choice, with a hot food bar, sandwich counter and Tennessee-made.
Tip: Hot bar lunch is the move; salad bar runs cleaner ingredients than most cafes for the same money.
12 South Farmers' Market sets up in Sevier Park each Tuesday from May through October with a tight roster of Tennessee growers and a few prepared-food stalls.
Tip: Smaller than the Nashville Farmers Market but easier to navigate; peach season July is the peak draw.