Rolf and Daughters is a new american restaurant in Germantown, Nashville.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Explore Germantown on a guided walking tour to 3 top bars. Learn about the area's history and choose from a variety of drinks, including cocktails and non-alcoholic options.
Guided tour · 3 hours
Walk through Downtown Nashville with five food tastings, lively stories, and sights like the Ryman, Country Music Hall of Fame, Broadway’s honky tonks, and hidden gems...
Guided tour · 3 hours
Experience East Nashville through 5 tastings and stories of resilience, creativity, and community on a guided walking food tour.
Address: 700 Taylor St, Nashville, TN 37208
Chef Tandy Wilson's Germantown room in Nashville serves blue-collar Italian and Southern cooking since 2007. Kitchen leans italian southern.
OrderBelly ham pizza with mozzarella, oregano, chiles and pickled peppers.
TipBradley Midgett took executive chef duties in March 2025; the menu stays Wilson's. Sunday Suppers are the easy seat.
Chef Julia Sullivan's Germantown seafood room in Nashville opened in 2017 with a raw bar, wood-grill program and a wine list built around growers.
OrderHalf-dozen oysters from the daily list, then the wood-grilled whole fish.
TipBrunch on Saturday is the easier seat. Happy hour 17:00-18:00 runs $1 oysters at the bar.
Ford Fry's Atlanta-born seafood concept landed in Nashville's Germantown Hammer Mill in 2023, anchoring a seafood tower programme and Le Loup cocktail lounge.
OrderThe opulent seafood tower for two, plus the wood-grilled fish of the day.
TipSkip the line by booking the bar; downstairs at Le Loup serves the same raw bar with cocktails.
Chef Tandy Wilson's Germantown room in Nashville serves blue-collar Italian and Southern cooking since 2007. Kitchen leans italian southern.
OrderBelly ham pizza with mozzarella, oregano, chiles and pickled peppers.
TipBradley Midgett took executive chef duties in March 2025; the menu stays Wilson's. Sunday Suppers are the easy seat.
Chef Julia Sullivan's Germantown seafood room in Nashville opened in 2017 with a raw bar, wood-grill program and a wine list built around growers.
OrderHalf-dozen oysters from the daily list, then the wood-grilled whole fish.
TipBrunch on Saturday is the easier seat. Happy hour 17:00-18:00 runs $1 oysters at the bar.
Ford Fry's Atlanta-born seafood concept landed in Nashville's Germantown Hammer Mill in 2023, anchoring a seafood tower programme and Le Loup cocktail lounge.
OrderThe opulent seafood tower for two, plus the wood-grilled fish of the day.
TipSkip the line by booking the bar; downstairs at Le Loup serves the same raw bar with cocktails.
Sean Brock's Rutledge Hill institution in Nashville cooks ingredient-driven Southern food on a wood hearth, run today by chef de cuisine Brian Baxter.
OrderThe cornbread skillet, then whatever the menu lists from the wood hearth.
TipLunch is a quieter seat with the same kitchen. Book the porch in spring; it overlooks downtown.
Sean Brock's East Nashville Appalachian fine-dining room opened 2021, named for his grandmother and in the 2025 Michelin Guide. Sam Jett runs day-to-day.
OrderThe full tasting if you can; otherwise heritage pork from Brock's own farm.
TipClosed Sunday and Monday. June, the upstairs counter, is on hiatus for guest chef sessions in 2026.
Chef Hal Holden-Bache's East Nashville room in Nashville opened in 2012 in a Lockeland Springs corner storefront, running wood-fired pizzas and Southern.
OrderMargherita pizza from the wood oven, the pork chop with redeye gravy.
TipHappy hour 16:00-17:30 runs half-price pizza and pours at the bar; a James Beard nominee for Community Kitchen.
