I Dream of Weenie is a gluten-free spot in East Nashville, Nashville.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Gluten-free buns are the same price as regular; ask at the window. Cash and card; outdoor seating only.
2 hours
Learn how to make vegan soul food in a hands-on cooking class in Nashville. Discover plant-based alternatives for meat and dairy, and enjoy a complete soul food dish.
Guided tour · 3 hours
Walk through Downtown Nashville with five food tastings, lively stories, and sights like the Ryman, Country Music Hall of Fame, Broadway’s honky tonks, and hidden gems...
Guided tour · 3 hours
Experience East Nashville through 5 tastings and stories of resilience, creativity, and community on a guided walking food tour.
Address: 1108 Woodland St, Nashville, TN 37206
Shawarma Shack on Gallatin Pike in East Nashville runs halal chicken and lamb shawarma plates and wraps. At 2918 Gallatin Pike. Booking recommended.
TipThe chicken shawarma wrap with garlic sauce is the canonical order; combo plates feed two.
Graze in East Nashville's Riverside Village area runs an entirely plant-based menu: bowls, sandwiches and weekend brunch since 2014. At 1888 Eastland Ave.
TipThe Buffalo cauliflower wings are the under-the-radar order; weekend brunch books up by 11:00.
Graze on Eastland Avenue in East Nashville, a 100 percent vegan bistro and bar from the former Wild Cow team. Brunch, dinner, full bar; the modern East.
TipMon-Fri 10:00-21:30, Sat-Sun 09:00-21:30. The buffalo cauliflower and bowls are the regulars; full plant-based bar program.
Shawarma Shack on Gallatin Pike in East Nashville runs halal chicken and lamb shawarma plates and wraps. At 2918 Gallatin Pike. Booking recommended.
TipThe chicken shawarma wrap with garlic sauce is the canonical order; combo plates feed two.
Kalamatas in Green Hills, Nashville runs Mediterranean fast-casual plates with halal lamb and chicken: gyros, falafel bowls and salads. At 3764 Bedford Ave.
TipLamb gyro plate with the lemon-roasted potatoes is the move; vegetarian falafel platters are equally strong.
Goldie's Delicatessen near Vanderbilt, Nashville opened 2018 as the city's first kosher-style deli: pastrami sandwiches, matzo ball soup, latkes.
TipKosher-style (not certified kosher); the Reuben sandwich and matzo ball soup are the canonical orders.
Graze in East Nashville's Riverside Village area runs an entirely plant-based menu: bowls, sandwiches and weekend brunch since 2014. At 1888 Eastland Ave.
TipThe Buffalo cauliflower wings are the under-the-radar order; weekend brunch books up by 11:00.
Graze on Eastland Avenue in East Nashville, a 100 percent vegan bistro and bar from the former Wild Cow team. Brunch, dinner, full bar; the modern East.
TipMon-Fri 10:00-21:30, Sat-Sun 09:00-21:30. The buffalo cauliflower and bowls are the regulars; full plant-based bar program.
Calypso Cafe in Nashville has run a fast-casual Caribbean-leaning menu of black bean nachos, rotisserie chicken and bowls since 1983; vegetarian-friendly.
TipBuild your own bowl with brown rice, black beans and the curry coconut sauce. Multiple locations across the city.
