Shawarma Shack is a dietary-friendly spot in East Nashville, Nashville.
Shawarma Shack on Gallatin Pike in East Nashville runs halal chicken and lamb shawarma plates and wraps. At 2918 Gallatin Pike. Booking recommended.
Editorially verified May 18, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: The chicken shawarma wrap with garlic sauce is the canonical order; combo plates feed two.
Address: 2918 Gallatin Pike, Nashville, TN 37216
Graze in East Nashville's Riverside Village area runs an entirely plant-based menu: bowls, sandwiches and weekend brunch since 2014. At 1888 Eastland Ave.
Tip: The Buffalo cauliflower wings are the under-the-radar order; weekend brunch books up by 11:00.
Graze on Eastland Avenue in East Nashville, a 100 percent vegan bistro and bar from the former Wild Cow team. Brunch, dinner, full bar; the modern East.
Tip: Mon-Fri 10:00-21:30, Sat-Sun 09:00-21:30. The buffalo cauliflower and bowls are the regulars; full plant-based bar program.
Nicoletto's Italian Kitchen on Gallatin Pike in East Nashville handmakes gluten-free pasta in-house every morning, alongside traditional flour pastas.
Tip: Gluten-free menu rotates daily; the lasagne is the move for first-timers. Book ahead for weekend evenings.
Kalamatas in Green Hills, Nashville runs Mediterranean fast-casual plates with halal lamb and chicken: gyros, falafel bowls and salads. At 3764 Bedford Ave.
Tip: Lamb gyro plate with the lemon-roasted potatoes is the move; vegetarian falafel platters are equally strong.
Goldie's Delicatessen near Vanderbilt, Nashville opened 2018 as the city's first kosher-style deli: pastrami sandwiches, matzo ball soup, latkes.
Tip: Kosher-style (not certified kosher); the Reuben sandwich and matzo ball soup are the canonical orders.
Graze in East Nashville's Riverside Village area runs an entirely plant-based menu: bowls, sandwiches and weekend brunch since 2014. At 1888 Eastland Ave.
Tip: The Buffalo cauliflower wings are the under-the-radar order; weekend brunch books up by 11:00.
Graze on Eastland Avenue in East Nashville, a 100 percent vegan bistro and bar from the former Wild Cow team. Brunch, dinner, full bar; the modern East.
Tip: Mon-Fri 10:00-21:30, Sat-Sun 09:00-21:30. The buffalo cauliflower and bowls are the regulars; full plant-based bar program.
Calypso Cafe in Nashville has run a fast-casual Caribbean-leaning menu of black bean nachos, rotisserie chicken and bowls since 1983; vegetarian-friendly.
Tip: Build your own bowl with brown rice, black beans and the curry coconut sauce. Multiple locations across the city.
Nicoletto's Italian Kitchen on Gallatin Pike in East Nashville handmakes gluten-free pasta in-house every morning, alongside traditional flour pastas.
Tip: Gluten-free menu rotates daily; the lasagne is the move for first-timers. Book ahead for weekend evenings.
