Shawarma Shack is a halal spot in East Nashville, Nashville.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: The chicken shawarma wrap with garlic sauce is the canonical order; combo plates feed two.
2 hours
Learn how to make vegan soul food in a hands-on cooking class in Nashville. Discover plant-based alternatives for meat and dairy, and enjoy a complete soul food dish.
Guided tour · 3 hours
Walk through Downtown Nashville with five food tastings, lively stories, and sights like the Ryman, Country Music Hall of Fame, Broadway’s honky tonks, and hidden gems...
Guided tour · 3 hours
Experience East Nashville through 5 tastings and stories of resilience, creativity, and community on a guided walking food tour.
Address: 2918 Gallatin Pike, Nashville, TN 37216
Graze in East Nashville's Riverside Village area runs an entirely plant-based menu: bowls, sandwiches and weekend brunch since 2014. At 1888 Eastland Ave.
TipThe Buffalo cauliflower wings are the under-the-radar order; weekend brunch books up by 11:00.
Graze on Eastland Avenue in East Nashville, a 100 percent vegan bistro and bar from the former Wild Cow team. Brunch, dinner, full bar; the modern East.
TipMon-Fri 10:00-21:30, Sat-Sun 09:00-21:30. The buffalo cauliflower and bowls are the regulars; full plant-based bar program.
Nicoletto's Italian Kitchen on Gallatin Pike in East Nashville handmakes gluten-free pasta in-house every morning, alongside traditional flour pastas.
TipGluten-free menu rotates daily; the lasagne is the move for first-timers. Book ahead for weekend evenings.
Kalamatas in Green Hills, Nashville runs Mediterranean fast-casual plates with halal lamb and chicken: gyros, falafel bowls and salads. At 3764 Bedford Ave.
TipLamb gyro plate with the lemon-roasted potatoes is the move; vegetarian falafel platters are equally strong.
Goldie's Delicatessen near Vanderbilt, Nashville opened 2018 as the city's first kosher-style deli: pastrami sandwiches, matzo ball soup, latkes.
TipKosher-style (not certified kosher); the Reuben sandwich and matzo ball soup are the canonical orders.
Graze in East Nashville's Riverside Village area runs an entirely plant-based menu: bowls, sandwiches and weekend brunch since 2014. At 1888 Eastland Ave.
TipThe Buffalo cauliflower wings are the under-the-radar order; weekend brunch books up by 11:00.
Graze on Eastland Avenue in East Nashville, a 100 percent vegan bistro and bar from the former Wild Cow team. Brunch, dinner, full bar; the modern East.
TipMon-Fri 10:00-21:30, Sat-Sun 09:00-21:30. The buffalo cauliflower and bowls are the regulars; full plant-based bar program.
Calypso Cafe in Nashville has run a fast-casual Caribbean-leaning menu of black bean nachos, rotisserie chicken and bowls since 1983; vegetarian-friendly.
TipBuild your own bowl with brown rice, black beans and the curry coconut sauce. Multiple locations across the city.
Nicoletto's Italian Kitchen on Gallatin Pike in East Nashville handmakes gluten-free pasta in-house every morning, alongside traditional flour pastas.
TipGluten-free menu rotates daily; the lasagne is the move for first-timers. Book ahead for weekend evenings.
