Slanted Door Napa is a vietnamese restaurant in Downtown, Napa.
Charles Phan's Vietnamese institution arrived in Napa in 2023, bringing the spicy, sweet and citrusy balance that made the Ferry Building original famous.
Editorially verified June 26, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Chicken clay pot, Cellophane noodles, Daikon rice cakes
Tip: Happy hour at the bar daily 15:00-17:00 is the most affordable way to experience the kitchen.
Address: 1650 Soscol Avenue, Napa, CA 94559
Grace's Table earns a Michelin Bib Gourmand with all-day brunch from 09:00, serving food from France, Italy and the Americas with cornbread and honey butter.
Signature: Duck confit hash, Warm cornbread with lavender honey butter, Seasonal frittata
Order: Warm cornbread with lavender honey butter, duck confit hash.
Tip: Weekday mornings are the time to go without a wait. Weekends queue up before the kitchen opens at 09:00.
ZuZu is the Spanish tapas room at Main Street's riverfront end, serving small plates, paella and a gin programme seven days a week to locals and visitors.
Signature: Tapas and small plates, Paella, Gin cocktails
Order: Paella and the seasonal tapas specials.
Tip: The latenight menu after 22:00 is one of the few genuinely late options in Napa.
Tarla builds Turkish and Greek dishes from organic local produce. Meze and the grill anchor the week; shakshuka and Turkish eggs join the weekend brunch menu.
Signature: Mezze platter, Turkish flatbreads, Grilled lamb
Tip: The daily happy hour 15:00-18:00 cuts prices on meze and wine significantly.
Scala Osteria serves southern Italian food for sharing on First Street with a long bar and late-night hours. One of the few Napa kitchens open past 22:00.
Signature: Southern Italian shared plates, Fresh pasta, Seafood
Tip: The 10:00-11:00 late-night industry menu is popular with restaurant workers across the city.
A16 brings wood-fired Neapolitan pizza and an Italian wine programme from San Francisco to downtown Napa, opened in 2023 and settled into local rotation.
Signature: Neapolitan pizza, Southern Italian pasta, Antipasti
Tip: Thursday through Sunday the kitchen runs lunch, which is quieter and easier to book than dinner.
Morimoto Napa delivers modern Japanese cooking with American scale in a glass riverfront building, drawing on the Iron Chef's Japanese-American idiom.
Signature: Tuna tartare, Wagyu gyoza, Chef's tasting menu
Tip: The full sushi bar counter is the best seat in the house for watching the kitchen in action.
Grace's Table earns a Michelin Bib Gourmand with all-day brunch from 09:00, serving food from France, Italy and the Americas with cornbread and honey butter.
Signature: Duck confit hash, Warm cornbread with lavender honey butter, Seasonal frittata
Order: Warm cornbread with lavender honey butter, duck confit hash.
Tip: Weekday mornings are the time to go without a wait. Weekends queue up before the kitchen opens at 09:00.
ZuZu is the Spanish tapas room at Main Street's riverfront end, serving small plates, paella and a gin programme seven days a week to locals and visitors.
Signature: Tapas and small plates, Paella, Gin cocktails
Order: Paella and the seasonal tapas specials.
Tip: The latenight menu after 22:00 is one of the few genuinely late options in Napa.
Tarla builds Turkish and Greek dishes from organic local produce. Meze and the grill anchor the week; shakshuka and Turkish eggs join the weekend brunch menu.
Signature: Mezze platter, Turkish flatbreads, Grilled lamb
Tip: The daily happy hour 15:00-18:00 cuts prices on meze and wine significantly.
Scala Osteria serves southern Italian food for sharing on First Street with a long bar and late-night hours. One of the few Napa kitchens open past 22:00.
Signature: Southern Italian shared plates, Fresh pasta, Seafood
Tip: The 10:00-11:00 late-night industry menu is popular with restaurant workers across the city.
A16 brings wood-fired Neapolitan pizza and an Italian wine programme from San Francisco to downtown Napa, opened in 2023 and settled into local rotation.
Signature: Neapolitan pizza, Southern Italian pasta, Antipasti
Tip: Thursday through Sunday the kitchen runs lunch, which is quieter and easier to book than dinner.
