Chispa is a mexican restaurant in Downtown, Napa.
Editorially verified June 26, 2026 by Elliot Marsh, TableJourney editor. Source.
6 hours
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2 - 3 hours
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2 - 3 hours
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Address: 1500 First Street, Suite 140, Napa, CA 94559
Bounty Hunter pairs an 1880s Old West building with BBQ and 400 wine bottles covering small Napa producers. Smoked meats from a wood smoker in the back.
SignatureSmoked BBQ, Beer can chicken, 400 wine bottles
TipGood for a casual wine-and-BBQ combination that most wine-country restaurants won't offer you.
Small World has served Middle Eastern food in Napa since around 2003: falafel, gyros, hummus and kabob at prices drawing vineyard workers and budget visitors.
SignatureFalafel, Gyros, Hummus, Shawarma
TipCloses at 17:30 and is not open Sundays. Get here for an early lunch.
Tacos El Muchacho Alegre serves Mexico City-style tacos on Jackson Street to vineyard workers and locals. Named a Napa best by The Infatuation in 2024.
SignatureMexico City-style tacos, Torta ahogada, Burritos
TipCash is useful but cards are accepted. Closed Sundays. The torta ahogada is the sleeper pick.
Oenotri's daily-changing southern Italian menu follows Napa Valley farm deliveries, with a wood-fired oven producing charred pies and house charcuterie.
OrderAsk the server what came in from the farms that day and order whatever they are most excited about.
TipThe menu changes daily based on availability. Go on a Thursday or Friday when the farmers market has just restocked the kitchen.
Torc on Main Street pairs a 15-page wine list with contemporary American cooking. Sleek and social, it is popular with winemakers on their off nights.
SignatureSeasonal American plates, Local produce-led menu
TipThe bar programme and happy hour are a good way into Torc without committing to a full dinner.
Bounty Hunter pairs an 1880s Old West building with BBQ and 400 wine bottles covering small Napa producers. Smoked meats from a wood smoker in the back.
SignatureSmoked BBQ, Beer can chicken, 400 wine bottles
TipGood for a casual wine-and-BBQ combination that most wine-country restaurants won't offer you.
Small World has served Middle Eastern food in Napa since around 2003: falafel, gyros, hummus and kabob at prices drawing vineyard workers and budget visitors.
SignatureFalafel, Gyros, Hummus, Shawarma
TipCloses at 17:30 and is not open Sundays. Get here for an early lunch.
Tacos El Muchacho Alegre serves Mexico City-style tacos on Jackson Street to vineyard workers and locals. Named a Napa best by The Infatuation in 2024.
SignatureMexico City-style tacos, Torta ahogada, Burritos
TipCash is useful but cards are accepted. Closed Sundays. The torta ahogada is the sleeper pick.
Oenotri's daily-changing southern Italian menu follows Napa Valley farm deliveries, with a wood-fired oven producing charred pies and house charcuterie.
OrderAsk the server what came in from the farms that day and order whatever they are most excited about.
TipThe menu changes daily based on availability. Go on a Thursday or Friday when the farmers market has just restocked the kitchen.
Angele on Main Street has a riverside terrace. The cooking is French country brasserie: proper onion soup, steak frites and a Burgundy-and-Napa wine list.
OrderFrench onion soup and the daily fish special.
TipThe riverside patio is the most pleasant outdoor table in downtown Napa on a warm evening.
Torc on Main Street pairs a 15-page wine list with contemporary American cooking. Sleek and social, it is popular with winemakers on their off nights.
SignatureSeasonal American plates, Local produce-led menu
TipThe bar programme and happy hour are a good way into Torc without committing to a full dinner.
