Sun Street Breads ★ 4.6
Solveig Tofte's Sun Street Breads on Nicollet has baked sourdough loaves in South Minneapolis since 2010. James Beard Outstanding Baker nominee.
Worth the queue: Country levain loaf
John Kraus's Rose Street Patisserie on 43rd Street West has run a sister French bakery in Linden Hills Minneapolis since 2014. Almond croissants and macarons.
Address: 2811 W 43rd St, Minneapolis, MN 55410
Solveig Tofte's Sun Street Breads on Nicollet has baked sourdough loaves in South Minneapolis since 2010. James Beard Outstanding Baker nominee.
Worth the queue: Country levain loaf
Isles Bun and Coffee on 28th Street West has run Uptown Minneapolis's classic cinnamon-roll counter since 1994. The puppy dog tail, a small caramel-pecan roll.
Worth the queue: Puppy dog tail cinnamon roll
Michelle Gayer's Salty Tart on East Lake Street has run a Minneapolis pastry counter inside Midtown Global Market since 2008. James Beard Best Pastry Chef finalist.
Worth the queue: Salted caramel macaron
Ingebretsen's on East Lake Street has cured Scandinavian deli items in Minneapolis since 1921. Lefse, lutefisk and a hundred-year Norwegian-American family business.
Worth the queue: Lefse
Diane Yang's Bellecour Bakery at Cooks of Crocus Hill has run French viennoiserie in the Twin Cities since 2020. James Beard nominee; kouign amann and croissants.
Worth the queue: Kouign amann
Honey and Rye Bakehouse on Excelsior Boulevard has run a Saint Louis Park bakery in the Twin Cities since 2013. Levain country loaves and laminated pastries.
Worth the queue: Country loaf