26 editor picks in Miami.
26 cheap eats places in Miami, editor-picked. the best low-budget spots in Miami: the places editors actually return to. All Miami food.
Zak the Baker in Wynwood is the kosher artisan bakery at 295 NW 26th Street, opened by Zak Stern in 2012 and the city's reference natural-leavened sourdough.
TipClosed Saturday for Shabbat. The babka and the rugelach sell out by mid-morning on Fridays.
Panther Coffee in Wynwood is the founding 2010 cafe at 2390 NW 2nd Avenue, ranked 30th on the World's 100 Best Coffee Shops list in November 2025.
TipOrder at the bar, sit on the back patio. The Little Haiti roastery runs deeper retail than the Wynwood cafe.
Sanguich in Little Havana is the Cuban sandwich counter at 2057 SW 8th Street, a 2022 Michelin Bib Gourmand pick built around house-pressed pan cubano.
OrderCuban sandwich and pan con bistec
TipOrder the classic Cuban sandwich and add a media noche to-go. Closed nights; this is a daytime stop.
Sanguich in Miami's Little Havana is the Cuban sandwich counter at 2057 SW 8th Street, a 2022 Bib Gourmand pick, with the city's reference pressed pan cubano.
OrderCuban sandwich and pan con bistec
TipAdd a side croqueta. Closed evenings; this is a lunch stop. Card or cash both work.
True Loaf in Miami Beach is the Bay Road neighbourhood bakery at 1894 Bay Road, baking sourdough, baguettes and croissants in South Beach since 2013.
TipGet there by 9am for the morning croissant run. The country sourdough sells out before lunch most weekends.
El Bagel in Miami's MiMo is the slow-fermentation bagel shop at 6910 Biscayne Boulevard, the room that gave the city its first serious bagel identity.
TipGet there before 11am; the bagels sell out by noon on weekends. Cash and card both work; closed Tuesdays.
Versailles Ventanita in Miami is the walk-up window at 3555 SW 8th Street, pouring cafecito and pastelitos since 1971 from open to past midnight on weekends.
TipOrder at the right window, croquetas at the left. Cafecito in a tiny cup, pastelitos warm by the bag.
Zak the Baker Cafe in Wynwood is the bakery counter and sit-down room at 295 NW 26th Street, opened 2012 and the city's reference kosher sourdough operation.
TipOpen Sunday to Friday. Closed Saturday for Shabbat; the loaves sell out by 11am on weekends.
El Bagel in Miami's MiMo District is the bagel counter at 6910 Biscayne Boulevard, slow-fermented bagels with whitefish salad and strong drip coffee.
TipClosed Tuesday. Get there before 11am; the bagels sell out by noon on weekends.
Versailles Ventanita in Miami is the Calle Ocho walk-up window at 3555 SW 8th Street, pouring cafecito and pastelitos since 1971 to past midnight on weekends.
OrderCuban pastelitos and cafecito
TipPastelito de guayaba con queso and a cortadito is the order; three dollars all in, cash or card both work.
Enriqueta's in Miami is the 1988 Cuban counter at 186 NE 29th Street on the Wynwood-Edgewater edge, pouring cafe con leche from 7am and pan con bistec.
TipCounter opens at 7am and closes by 2pm weekdays. Closed Sundays; a stool at the counter beats the line.
Enriqueta's in Miami is the 1988 Cuban counter at 186 NE 29th Street on the Wynwood-Edgewater edge, pouring cafe con leche from 7am and pan con bistec.
OrderPan con bistec
TipPan con bistec with crispy potato sticks; the line moves fast. Closed Sundays; the croquetas restock at 11am.
Lung Yai Thai Tapas in Little Havana is the Bib Gourmand counter at 1731 SW 8th Street, with Thai street-food plates under $15 each that build into a full.
OrderThai street-food tapas under $15 per plate
TipOrder four plates for two diners. Closed Mondays; arrive at 5pm or after 9pm to skip the line.
Versailles in Miami is the 1971 Calle Ocho institution at 3555 SW 8th Street, with full Cuban platters from $13 and ventanita pastelitos at the front window.
OrderVaca frita platter with sides
TipVaca frita with moros and maduros is the value plate. Counter beats the dining room for solo dining.
Enriqueta's in Miami is the 1988 Cuban counter at 186 NE 29th Street, with pan con bistec under $11 and cafe con leche the locals walk to from Wynwood.
OrderPan con bistec
TipPan con bistec with potato sticks. Closed Sundays; opens 7am, line by 9.
Vicky Bakery in Miami is the family Cuban panaderia chain founded in 1972, with the Miami Lakes location at 13925 NW 67th Avenue carrying the founding recipe.
TipMornings are pastelito-hot; afternoons restock the croquetas. Goldbelly ships nationwide if you can't visit.
Tropical Bakery in Hialeah, Miami is the 24-hour Cuban bakery at 2460 W 1st Avenue, family-run with a strong pan cubano operation and weekly pastelito stocks.
TipOpen all hours; the bread is hot at midnight and again at 6am. Hialeah-proper run; worth the I-95 drive from downtown.
Vice City Bean in Brickell is the third-wave cafe inside Sabadell Financial at 1111 Brickell Avenue, with single-origin pour-overs and Cuban cortaditos.
TipQuietest mid-morning between the breakfast rush and lunch. The Citadel Food Hall outpost is the dinner-hour pivot.
La Carreta Ventanita in Miami is the walk-up window at 3632 SW 8th Street, the quieter Calle Ocho cafecito stop two doors down from the Versailles queue.
TipStronger pour than Versailles; the pastelitos de guayaba con queso are the order.
Coyo Taco in Wynwood is the Mexican street-food counter at 2300 NW 2nd Avenue, with hand-pressed tortillas, al pastor trompo and a hidden mezcal bar in back.
OrderAl pastor tacos
TipOrder at the counter, sit on the patio. The speakeasy in back opens after 10pm; mezcal is the move.
Vicky Bakery in Miami is the family-owned Cuban panaderia chain founded 1972, with Miami Lakes at 13925 NW 67th Avenue pouring pastelitos and cafecito.
OrderPastelitos and cafecito
TipGuayaba con queso is the classic; the croquetas restock through the day. Goldbelly ships nationwide.
Coyo Taco in Wynwood is the Mexican counter at 2300 NW 2nd Avenue, with hand-pressed tortillas and three tacos plus a margarita coming in under $20 most days.
OrderThree tacos and a margarita
TipAl pastor and carne asada are the value picks. The kitchen runs until 2am Mon-Wed, 3am Thu-Sun.
Pinecrest Bakery in Miami is the 24-hour Cuban-American panaderia chain at 12101 S Dixie Highway, serving classic pastelitos, croquetas and cafecitos.
TipFlagship is open 24 hours; other locations vary. Croquetas are best by the half-dozen and reheated in the oven.
OTL in Miami's Design District is the day-cafe and brunch counter at 4040 NE 2nd Avenue, relaunched at The Moore in 2025 with bright Cal-Med plates.
TipSit on the courtyard side for shade. The lunch salads do the work; espresso bar is the morning pivot before galleries open.
El Arepazo Doral in Miami's Doral is the Venezuelan arepa counter known for the Pelua and Reina Pepiada in a quick-service gas-station storefront.
OrderVenezuelan arepas
TipThe Pelua arepa with shredded beef and yellow cheese is the order. Strong cafecito on the menu too.
Pinecrest Bakery in Miami is the 24-hour Cuban-American chain at 12101 S Dixie Highway, with pastelitos at $2 each and croquetas filling out a $5 breakfast.
OrderCuban pastelitos and cafecito
TipFlagship runs 24 hours. Add a cortadito for under a dollar. Best bang on a 3am drive home from Calle Ocho.
Guided tour · 2h 30m
Experience the thriving culinary scene of Miami's Little Havana and enjoy tasty, authentic Cuban cuisine. Learn about local history and culture as you explore one of M...
Guided tour · 2h 30m
Explore Wynwood, Miami, and discover one of the largest open-air museums in the world, known for its street art. Taste your way through this neighborhood while learnin...
Guided tour · 2 hours
Discover the vibrant heart of Miami on a guided tour of Little Havana. Learn about the history of the Cuban diaspora, see colorful art, and savor a "secret" tropical treat.